The Effects of Satureja hortensis L. Essential Oil on the Growth and Survival of Salmonella typhimorium in Minced Poultry Meat During Refrigerated Storage.

Autor: Azimi, Malek, Naghadehi, Moslem Neyriz, Moulodi, Fayegh, Rohani, Seyyed Mehdi Razavi, Khaledabad, Mohamad Alizade

Publikováno v: Journal of Kermanshah University of Medical Sciences (2588-2562); Mar2018, Vol. 22 Issue 1, p1-7, 7p