Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Roghayeh Amini"'
Publikováno v:
Legume Science, Vol 3, Iss 1, Pp n/a-n/a (2021)
Abstract Germination was investigated as a bioprocess for enhancing the digestibility and bioactivity of pigeon pea (Cajanus cajan). Pigeon pea seeds were germinated for 0, 4, 24 and 48 h. Electrophoresis revealed that the 7S vicilin subunits were th
Externí odkaz:
https://doaj.org/article/8831311951f048758b86a9348ef59af8
Publikováno v:
Molecules, Vol 26, Iss 16, p 4865 (2021)
Antioxidants remain interesting molecules of choice for suppression of the toxic effects of free radicals in foods and human systems. The current practice involves the use of mainly synthetic molecules as potent antioxidant agents. However, due to th
Externí odkaz:
https://doaj.org/article/ab56250aa1a3459fadb6f98c7618bb28
Autor:
Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi, Farzane Shahraz, Amin Mousavi Khaneghah, Manije Kamran, Rozita Komeili, Emma Chiavaro
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 4, Pp 475-482 (2017)
This study aims to evaluate the performance of two types of prebiotic sausages formulated with resistant starch (RS) and β-glucan (BG) extract (in ratios of 2.22:1.33 and 2.75:1.88) during frying and chilled storage. The oxidative stability indices
Externí odkaz:
https://doaj.org/article/68aa7d63d8c3495fafd246ab75a1e33c
Autor:
Xiaohong Sun, Roghayeh Amini Sarteshnizi, Ruth T. Boachie, Ogadimma D. Okagu, Raliat O. Abioye, Renata Pfeilsticker Neves, Ikenna Christian Ohanenye, Chibuike C. Udenigwe
Publikováno v:
Foods, Vol 9, Iss 10, p 1402 (2020)
Iron, zinc, and calcium are essential micronutrients that play vital biological roles to maintain human health. Thus, their deficiencies are a public health concern worldwide. Mitigation of these deficiencies involves micronutrient fortification of s
Externí odkaz:
https://doaj.org/article/d87abf0954844838b1f3dceb109b4a8e
Publikováno v:
In Current Opinion in Food Science June 2022 45
Autor:
Sarteshnizi, Roghayeh Amini, Sahari, Mohammad Ali, Gavlighi, Hassan Ahmadi, Regenstein, Joe M., Nikoo, Mehdi
Publikováno v:
In Food Bioscience February 2019 27:37-45
Publikováno v:
Analytica Chimica Acta. 1117:9-17
In this work, hexacyanoferrate intercalated Ni/Al LDH (Ni/Al–Fe(CN)6 LDH) nanozyme was synthesized by one-pot co-precipitation method and used for determination of chromium in water samples by employing its peroxidase mimicking activity. The synthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b099a402a8039f2a4384daea5cf3410d
https://doi.org/10.1016/j.aca.2020.04.001
https://doi.org/10.1016/j.aca.2020.04.001
Autor:
Karim Asadpour-Zeynali, Roghayeh Amini
Publikováno v:
Electroanalysis. 32:1160-1169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b011a0ab80dd0ef94fbc0fd2a184d416
https://doi.org/10.1002/elan.201900600
https://doi.org/10.1002/elan.201900600
Akademický článek
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Publikováno v:
Molecules
Molecules, Vol 26, Iss 4865, p 4865 (2021)
Molecules, Vol 26, Iss 4865, p 4865 (2021)
Antioxidants remain interesting molecules of choice for suppression of the toxic effects of free radicals in foods and human systems. The current practice involves the use of mainly synthetic molecules as potent antioxidant agents. However, due to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::823dd9d755e5f551c3d4d9d83f3b64f0
https://pubmed.ncbi.nlm.nih.gov/34443459
https://pubmed.ncbi.nlm.nih.gov/34443459