Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Roghaye Noroozi"'
Autor:
Somaye Nobari, Ebrahim Mohammadi kalhori, Emad Dehganifard, Roghaye Noroozi, Ali Amarloei, Sajad Mazloomi
Publikováno v:
Muhandisī-i Bihdāsht-i Muḥīṭ, Vol 3, Iss 2, Pp 114-122 (2016)
Background: Bread is the staple food of Iranian society. Attention to its health and hygiene is important. Nowadays, the use of baking soda in the production of bread has seen by most of bakers which is because of producing bread with more beautiful
Externí odkaz:
https://doaj.org/article/3dfad6b3670b4bfbbc8c3f2f3fe92b19
Publikováno v:
Muhandisī-i Bihdāsht-i Muḥīṭ, Vol 1, Iss 3, Pp 216-224 (2014)
Methods: In this cross-sectional study, different wards of panjom Azar educational hospital including ICU, dialysis and surgery room were investigated. Samples were collected randomly, for three months from July to September 2014, from beds, oxygen m
Externí odkaz:
https://doaj.org/article/4716730e2bae482f9aa37921df9653fb
Autor:
Emad Dehganifard, Saj Mazloomi, Ebrahim Mohammadikalhori, Somaye Nobari, Ali Amarloei, Roghaye Noroozi
Publikováno v:
Muhandisī-i Bihdāsht-i Muḥīṭ, Vol 3, Iss 2, Pp 114-122 (2016)
Background: Bread is the staple food of Iranian society. Attention to its health and hygiene is important. Nowadays, the use of baking soda in the production of bread has seen by most of bakers which is because of producing bread with more beautiful
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3a3903ba0277bfc6430754028e4267
https://doi.org/10.18869/acadpub.jehe.3.2.114
https://doi.org/10.18869/acadpub.jehe.3.2.114
Publikováno v:
Muhandisī-i Bihdāsht-i Muḥīṭ, Vol 1, Iss 3, Pp 216-224 (2014)
Methods: In this cross-sectional study, different wards of panjom Azar educational hospital including ICU, dialysis and surgery room were investigated. Samples were collected randomly, for three months from July to September 2014, from beds, oxygen m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6206f66bca50ded46916eef3208496ef
https://doi.org/10.18869/acadpub.jehe.1.3.216
https://doi.org/10.18869/acadpub.jehe.1.3.216