Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Roghaei.arabkhazaeli"'
PRE-TREATMENT (OHMIC AND OVEN) EFFECT ON THERMODYNAMIC PARAMETERS OF KIWI DRYING IN MICROWAVE DRYER.
Autor:
Ramezani, Armin, Azadbakht, Mohsen, Roghaei.arabkhazaeli, Zamani, Sahar, Torshizi, Mohammad Vahedi
Publikováno v:
Carpathian Journal of Food Science & Technology; 2020, Vol. 12 Issue 3, p60-80, 21p
