Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Rogers, George B."'
Autor:
Fiches, Jean-Luc, Bérato, Jacques, Brentchaloff, Daniel, Chouquer, Gérard, Dubar, Michel, Gazenbeek, Michiel, Latour, Jean, Rogers, George B.
Publikováno v:
Gallia, 1995 Jan 01. 52, 205-261.
Externí odkaz:
https://www.jstor.org/stable/43599244
Autor:
Rogers, George B.
Publikováno v:
Journal of Farm Economics, 1963 May 01. 45(2), 409-415.
Externí odkaz:
https://www.jstor.org/stable/1235995
Autor:
ROGERS, George B.
Publikováno v:
Gallia, 1975 Jan 01. 33(2), 257-265.
Externí odkaz:
https://www.jstor.org/stable/43604954
Autor:
Rogers, George B.
Publikováno v:
The Business Lawyer, 1965 Jul 01. 20(4), 1101-1106.
Externí odkaz:
https://www.jstor.org/stable/40684036
Autor:
Rogers, George B.
This study develops measures of costs, productivity, and returns in the marketing systems for eggs and poultry during 1955-74, using USDA's market basket price spreads series as a base. It also examines the changes in costs and productivity for indiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b318c58f3a9d12e6c205cbb931f4608d
Autor:
Rogers, George B.
Coordination and Exchange in Agricultural Subsectors, January 1976, Madison, Wisconsin (Papers from seminar in November 1974)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dca7c70390c9206bcbaded93f44b80c4
Autor:
Jones, Harold B., Rogers, George B.
Pre-cooked turkey rolls and ready-to-bake roasts are among the fastest growing product lines in the expanding turkey processing industry. Production of these items was estimated at 250 million pounds in 1972 with a wholesale value of approximately $2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ccd62988ab9d748d8ab9403175df1d8
Estimates of energy use in the poultry and egg industry are discussed by commodity, type of fuel, season, and function. In 1974, the 146.5 trillion Btu’s used in poultry production and marketing cost producers almost $550 million. Although the effi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1533d1e3320ae5df0a1154e0a5402358
Autor:
Schrader, Lee F., Rogers, George B.
Our subject is too broad to do more than compare and contrast the broiler and egg subsectors with respect to a few issues. We refer the reader interested in a more complete picture to others (Marion and Arthur, Benson and Witzig, and Schrader, et al.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4bda90ad8f2bec0c9770796cd00f74d