Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rogerio M. Dallago"'
Autor:
Ariana S. Popiolski, Rogerio M. Dallago, Juliana Steffens, Marcelo L. Mignoni, Luciana D. Venquiaruto, Daniel Santos, Fabio A. Duarte
Publikováno v:
ACS Omega, Vol 3, Iss 11, Pp 16074-16080 (2018)
Externí odkaz:
https://doaj.org/article/c5d3bcf30d8e4454bb8521095e546317
Autor:
Marchesi, Cristiane M., Paliga, Marshall, Oro, Carolina E. D., Dallago, Rogerio M., Zin, Guilherme, Di Luccio, Marco, Oliveira, J. Vladimir, Tres, Marcus V.
Publikováno v:
Environmental Technology; Jan2021, Vol. 42 Issue 1, p126-133, 8p
Publikováno v:
Food Weekly News; 11/23/2023, p132-132, 1p
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The
Textile industry wastewater contains toxic dyes as well as heavy metals and many other persistent organic compounds which are difficult to biodegrade using conventional biological methods. Advanced Oxidation Processes (AOPs) are one of the best alter
Autor:
M Haider Ali Biswas
Mathematical modeling is the process of trying to precisely define a nonmathematical situation, real-life phenomena of changing world and the relationships between the situations in the language of mathematics, and finding out mathematical formulatio
Autor:
Kshirod Kumar Dash, Sourav Chakraborty
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as hig
Autor:
Kshirod Kumar Dash, Sourav Chakraborty
Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing. In thermal processing different operations in food engineering namely