Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rogerio Favareto"'
Autor:
Thais Moia, Tatiana Pimentel, Carlos Eduardo Barao, Andresa Feihrmann, Rogerio Favareto, Adriano Reis, Lucio Cardozo-Filho
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
The objective of the study was to extract (using pressurized liquid extraction (PLE)) and characterize the bioactive compounds and pectin from the residue of the passion fruit processing. The extract of the passion fruit peel was obtained with ethano
Externí odkaz:
https://doaj.org/article/81467d4465f64a36802d95ee961683b4
Autor:
Guilherme de Souza Lopes, Paulo Cardozo Carvalho de Araujo, Michael Jones da Silva, Leonardo Lataro Paim, Kleber Rocha de Oliveira, Osvaldo Valarini Junior, Rogerio Favareto, Marcela Prado Silva Parizi, Leandro Ferreira-Pinto
Publikováno v:
Research, Society and Development; Vol. 11 No. 4; e15511427098
Research, Society and Development; Vol. 11 Núm. 4; e15511427098
Research, Society and Development; v. 11 n. 4; e15511427098
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 4; e15511427098
Research, Society and Development; v. 11 n. 4; e15511427098
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Due to the need to create new technologies for the production of biofuels, there are techniques to perform oil extraction from oilseeds, such as the supercritical extraction method using CO2, where the seed used to carry out the study (peanut) is sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9274508b31d59f66b5537aa3ed5ee603
https://rsdjournal.org/index.php/rsd/article/view/27098
https://rsdjournal.org/index.php/rsd/article/view/27098
Autor:
Guilherme Botelho Meireles de Souza, Paulo Cardozo Carvalho de Araujo, Helvécio Vinícius Antunes Rocha, Rogerio Favareto, Nian Vieira Freire, Pedro Felipe Arce, Leandro Ferreira-Pinto, Lucio Cardozo-Filho
Publikováno v:
The Journal of Chemical Thermodynamics. 176:106924
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d9c3866ba351a33c7efa8ca7b97a73b
https://doi.org/10.1016/j.jct.2022.106924
https://doi.org/10.1016/j.jct.2022.106924
Autor:
Juliete Martins Dutra, Diego Vinicius de Araujo, Rogerio Favareto, Geovana Rocha Placido, Marco Antonio Pereira da Silva
Publikováno v:
Research, Society and Development, Vol 9, Iss 7, Pp e910974769-e910974769 (2020)
Food deficiency and physical inactivity are factors that influence the quality and life expectancy of human beings, impairing their immunity to possible health problems, giving rise to contamination by SARS-CoV-2 viruses that mainly affect people wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b0eb859cbc60d85ec28ec056fa8c3044
http://rsd.unifei.edu.br/index.php/rsd/article/view/4769
http://rsd.unifei.edu.br/index.php/rsd/article/view/4769
Autor:
Isaac Dias Bezerra, Celso Martins Belisário, Rogério Favareto, Thiago Taham, Letícia Vieira Castejon
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract Although the tocopherol concentration in Soybean Oil Deodorizer Distillate (SODD) regarding molecular distillation (MD) has been studied in the last 20 years, no scientific studies were published yet in international journals about the resul
Externí odkaz:
https://doaj.org/article/dbbfe6c442e54dc98ebe2192118387dd
Autor:
Flávia Alves Morais, Celso Martins Belisário, Rogério Favareto, Geisa Priscilla Araújo Gomes Maia, Vicente Douglas Figueredo Carvalho
Publikováno v:
Agrarian, Vol 14, Iss 51, Pp 119-126 (2021)
The barueiro (Dipteryx alata Vogel) is a fruiting Cerrado species, which produces the baru, an ovoid form brown drupe that contains a single almond inside. Since almond is the main product, the pulp and woody endocarp are discarded. Considering the p
Externí odkaz:
https://doaj.org/article/b3d444a161f54a1b972eb72c5a779812
Autor:
Livia Silva Mateus, Juliete Martins Dutra, Rogério Favareto, Edson Antônio da Silva, Leandro Ferreira Pinto, Camila da Silva, Lucio Cardozo-Filho
Publikováno v:
Molecules, Vol 28, Iss 3, p 1030 (2023)
Caryocar brasiliense Cambess (pequi) is the fruit of the pequizeiro tree found in the Brazilian Cerrado (savanna). Supercritical fluids have been used to effectively extract bioactive chemicals. In light of the paucity of research on the supercritica
Externí odkaz:
https://doaj.org/article/f6ce360290964fe19024b3d45be9ca34
Autor:
A.L. Martins, Z.F.S. Miranda, Lilian Azevedo Miranda, H.M. Souza, R. Favareto, J.M.G. Mandarino, Deonisio Destro, Ricardo Montalván
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Soybean (Glycine max (L) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1956256633a47dd1f62c067496574f4
https://doi.org/10.12702/1984-7033.v02n04a15
https://doi.org/10.12702/1984-7033.v02n04a15