Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception

Autor: Iara Ferreira, Dirceu de Sousa Melo, Marly Silveira Santos, Disney Ribeiro Dias, Carolina Oliveira de Souza, Carmen Sílvia Favaro-Trindade, Lorena Silva Pinho, Rogeria Comastri de Castro Almeida, Karina Teixeira Magalhães-Guedes, Rosane Freitas Schwan

Publikováno v: Fermentation, Vol 9, Iss 3, p 234 (2023)

This work aimed to develop a non-dairy functional beverage fermented with probiotic strains and fortified with Brazilian red propolis (microencapsulated and extracted). The non-dairy matrix consisted of oats (75 g), sunflower seeds (175 g), and almon

Externí odkaz: https://doaj.org/article/1b7d4351469247a7af5deda92a2a7c08

A Patent Data Analysis in Nanotechnology Applied to Essential Oils

Autor: Janice Izabel Druzian, Vanessa de Lima Silva, Rogeria Comastri de Castro Almeida, Larissa Santos Assunção, Itaciara Larroza Nunes, Tayane de Jesus Freitas, Bruna Aparecida Souza Machado, Tainara Santos Oliveira, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero

Publikováno v: Recent Patents on Nanotechnology. 16:92-106

Background: Essential oils (EOs) are natural substances that serve as sources of bioactive compounds with antioxidant and antimicrobial properties. Objective: This prospecting aimed to understand intellectual property related to patent documents on E

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9085dcff971a626f9839037b4d227559
https://doi.org/10.2174/1872210515666210217090541

Avaliação e controle da qualidade microbiológica de mãos de manipuladores de alimentos Microbial evaluations and control workers' hands

Autor: Rogeria Comastri de Castro Almeida, Arnaldo Yoshiteru Kuaye, Antônio de Melo Serrano, Paulo Fernando de Almeida

Publikováno v: Revista de Saúde Pública, Vol 29, Iss 4, Pp 290-294 (1995)

Foi conduzido monitoramento microbiológico das mãos de manipuladores de alimentos como parte de um estudo para implantação do Sistema de Análise de Perigos e Pontos Críticos de Controle em um restaurante institucional, através da contagem padr

Externí odkaz: https://doaj.org/article/96c810560f8f4ce5a6a5cd605e7ebb0d

Listeria monocytogenes at chicken slaughterhouse: Occurrence, genetic relationship among isolates and evaluation of antimicrobial susceptibility

Autor: Tainara Santos Oliveira, Ernesto Hofer, Rogeria Comastri de Castro Almeida, Deyse Cristina Vallim, Luana Milen Varjão, Rodrigo de Castro Lisbôa Pereira, Lis Nery Nunes da Silva

Publikováno v: Food Control. 88:131-138

The aims of this study were to verify the occurrence of Listeria monocytogenes in chicken at industrial slaughterhouse, the presence of virulence genes and genetic relationship among isolates, and evaluate the antimicrobial susceptibility. A total of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a9b1ada186e51f09c23c49bd013c895
https://doi.org/10.1016/j.foodcont.2018.01.015

Antibacterial efficacy of nisin, bacteriophage P100 and sodium lactate against Listeria monocytogenes in ready-to-eat sliced pork ham

Autor: Rogeria Comastri de Castro Almeida, Ana Cláudia L. Figueiredo

Publikováno v: Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Volume: 48, Issue: 4, Pages: 724-729, Published: DEC 2017
Brazilian Journal of Microbiology v.48 n.4 2017
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 48, Iss 4, Pp 724-729

The effectiveness of bacteriophage P100, nisin and sodium lactate, individually and in combination, in inhibiting Listeria monocytogenes in ready-to-eat pork ham slices was assessed. The antimicrobials were applied to the surfaces of ready-to-eat por

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de227c0717fc9793e948031cb63da3b7
http://europepmc.org/articles/PMC5628297