Strategies to control pH in the dark fermentation of sugarcane vinasse: Impacts on sulfate reduction, biohydrogen production and metabolite distribution.

Autor: Rogeri RC; Biological Processes Laboratory, São Carlos School of Engineering (EESC), University of São Paulo (USP), Av. João Dagnone 1100, São Carlos, SP, 13563-120, Brazil. Electronic address: renan.rogeri@alumni.usp.br., Fuess LT; Biological Processes Laboratory, São Carlos School of Engineering (EESC), University of São Paulo (USP), Av. João Dagnone 1100, São Carlos, SP, 13563-120, Brazil. Electronic address: ltfuess@alumni.usp.br., Eng F; Biological Processes Laboratory, São Carlos School of Engineering (EESC), University of São Paulo (USP), Av. João Dagnone 1100, São Carlos, SP, 13563-120, Brazil. Electronic address: felipe.eng@usp.br., Borges ADV; Biological Processes Laboratory, São Carlos School of Engineering (EESC), University of São Paulo (USP), Av. João Dagnone 1100, São Carlos, SP, 13563-120, Brazil. Electronic address: andreborges@usp.br., Araujo MN; Biological Processes Laboratory, São Carlos School of Engineering (EESC), University of São Paulo (USP), Av. João Dagnone 1100, São Carlos, SP, 13563-120, Brazil. Electronic address: matheusnevesaraujo@usp.br., Damianovic MHRZ; Biological Processes Laboratory, São Carlos School of Engineering (EESC), University of São Paulo (USP), Av. João Dagnone 1100, São Carlos, SP, 13563-120, Brazil. Electronic address: mdamianovic@sc.usp.br., Silva AJD; School of Agricultural Engineering (FEAGRI), University of Campinas (Unicamp), Av. Cândido Rondon, 501, Barão Geraldo, Campinas, SP, 13083-875, Brazil. Electronic address: arijs@unicamp.br.

Publikováno v: Journal of environmental management [J Environ Manage] 2023 Jan 01; Vol. 325 (Pt B), pp. 116495. Date of Electronic Publication: 2022 Oct 21.