Zobrazeno 1 - 10
of 368
pro vyhledávání: '"Roger WAGNER"'
Autor:
Silvino Sasso Robalo, Gregorio Cargnin, Leila Picolli da Silva, Paulo Cezar Bastianello Campagnol, Roger Wagner, Juliano Smanioto Barin, Carla Cristina Bauermann Brasil, Cristiano Ragagnin de Menezes, Alexandre José Cichoski
Publikováno v:
Ciência Rural, Vol 55, Iss 2 (2024)
ABSTRACT: This study explored the use only of ultrasound (US) for extracting proteins from grass carp (Ctenopharyngodon idella) backbones at low temperature and examined its impact on hydrophobicity, solubility, electrophoretic profile, and sulfhydry
Externí odkaz:
https://doaj.org/article/8641a926f370414ba219dfedf7cd4374
Autor:
Leda Noele Burdzaki, Gabriela Müller, Roger Wagner, Junior Mendes Furlan, Voltaire Sant’Anna, Lilian Hickert
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract Gluten-free products and non-alcoholic beverages have become popular global trends. This study assessed strategies for producing low-alcoholic and low or gluten-free beers. Barley malts were fermented by Saccharomyces cerevisiae or Saccharom
Externí odkaz:
https://doaj.org/article/60a0bbbca6044747a70b90501e0b3c3b
Autor:
Kartik Khera, Felix Büchele, Rachael Maree Wood, Fabio Rodrigo Thewes, Roger Wagner, Michael Helmut Hagemann, Daniel Alexandre Neuwald
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract This research investigates the impact of storage conditions on the quality and preservation of 'Shalimar' apples, a relatively new cultivar known for its resistance to apple scab and powdery mildew. The study explores the efficacy of differe
Externí odkaz:
https://doaj.org/article/689f510a9d8143fdbfd49bdf55fd1ee2
Autor:
Fernanda Scheuer, Fabio Carneiro Sterzelecki, Roger Wagner, Ana Carolina Xavier, Marisa Pereira de Souza, Elenice Martins Brasil, Débora Fracalossi, Vinicius Ronzani Cerqueira
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100637- (2024)
Wild sardines contain a high level (2560 mg/100 g n-3 LC-PUFA of wet mass) of long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA), namely, PUFA with 20 and 22 carbon atoms, however, in captivity their fatty acid composition can be affected by f
Externí odkaz:
https://doaj.org/article/4e330800aa124f899bf4ab3a03cf2f48
Autor:
Gabrielly Chechi Giraldi, Gabriel Jean Wolschick, Mateus Henrique Signor, Rafael Vinicius Pansera Lago, Ana Luiza de Souza Muniz, Taynara Monica Reginatto Draszevski, Manoela Meira Balzan, Roger Wagner, Aleksandro Schafer da Silva
Publikováno v:
Animals, Vol 14, Iss 17, p 2617 (2024)
With the increase in population, it is increasingly necessary to produce food more efficiently. This has expanded the market for additives, which are products that directly (nutritional effect) or indirectly (effect on animal health) favor productivi
Externí odkaz:
https://doaj.org/article/adaba62b0a9f4d27a9da90b388df82f4
Autor:
Maksuel G. de Vitt, Mateus H. Signor, Natalia G. Corrêa, Michel Breancini, Gabriel J. Wolschick, Bruna Klein, Luiz Eduardo L. Silva, Roger Wagner, Camila T. K. Jung, Gilberto V. Kozloski, Miklos M. Bajay, Gabriela S. Schroeder, Carine F. Milarch, Aleksandro S. Da Silva
Publikováno v:
Animals, Vol 14, Iss 17, p 2518 (2024)
This study’s objective was to evaluate whether adding a combination of phytoactive (microencapsulated essential oils, minerals, turmeric extract, tannin, prebiotic, and probiotic) to the feed of lactating Jersey cows positively affects the producti
Externí odkaz:
https://doaj.org/article/8220ba85df274370bf5631540ae69dcf
Autor:
CAROLINE DOS SANTOS GIULIANI, ADRIANO G. ROSADO JÚNIOR, ANA LÚCIA S.S. MATEUS, PATRÍCIA A.F DA FONSECA, RENATA B. FALK, SUSLIN R. THIEL, YASMIM S.V. LEÃES, FABIANI DA ROCHA EBLING, ROGER WAGNER, JOSÉ LAERTE NÖRNBERG
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 1 (2024)
Abstract The main objective of this study was to evaluate the effects of supplementation the diet of pigs with grape pomace preserved in silage form (GPS) and its interaction with indoor and outdoor production systems, with and without access to vege
Externí odkaz:
https://doaj.org/article/912691557b014db58aaad0b5394abc3c
Autor:
Alexandre L. Simon, Priscila M. Copetti, Rafael V.P. Lago, Maksuel G. Vitt, Aline L. Nascimento, Luiz Eduardo Lobo e Silva, Roger Wagner, Bruna Klein, Camila Soares Martins, Gilberto V. Kozloski, Aleksandro S. Da Silva
Publikováno v:
Biotechnology Reports, Vol 41, Iss , Pp e00824- (2024)
The objective of this study was to evaluate if the inclusion of a blend composed of exogenous enzymes (amylase, protease, cellulase, xylanase and beta glucanase) in the individual and combined form in the feedlot steers diet has benefits on the physi
Externí odkaz:
https://doaj.org/article/0e75194fcf3e49cd8fe9756de9b77936
Autor:
Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100796- (2024)
Changes in dietary patterns promoted by the emergence of alternative food systems are becoming increasingly common. The decrease in the consumption of animal-derived products promoted exponential growth in plant-based product demand and, consequently
Externí odkaz:
https://doaj.org/article/8341acd7d8384548ae9064566d58f569
Autor:
Maksuel Gatto de Vitt, Aline Luiza do Nascimento, Andrei Lucas Rebelatto Brunetto, Arthur Mocelin Piaia, Charles Marcon Giocomelli, Ana Carolina Xavier, Roger Wagner, Camila Soares Martins, Gilberto Vilmar Kozloski, Aleksandro Schafer Da Silva
Publikováno v:
Animals, Vol 14, Iss 9, p 1325 (2024)
This study determined whether the isomeric or isoenergetic/isoproteic substitution of corn in the diet of Jersey heifers in the rearing phase with cracker residue would impair growth and health, as well as reducing production costs. Fourteen Jersey f
Externí odkaz:
https://doaj.org/article/3d0e78bdaefd467a973311b17bdee8cf