Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Roger Stanley"'
Publikováno v:
Modern Supply Chain Research and Applications, Vol 1, Iss 2, Pp 135-154 (2019)
Purpose – Quality deterioration in bananas along the supply chain (SC) due to cosmetic damage has been a persistent challenge in Australia. The purpose of this paper is to investigate the incidence of cosmetic defects in bananas across the post-har
Externí odkaz:
https://doaj.org/article/f09d5f50cd804c88a74cdf7368dbae06
Autor:
Tanvi Shinde, Ravichandra Vemuri, Madhur D. Shastri, Agampodi Promoda Perera, Stephen Tristram, Roger Stanley, Rajaraman Eri
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 100-108 (2019)
Probiotic Bacillus coagulans MTCC 5856 spores were evaluated in-vitro for their ability to survive simulated digestion, adhesion to colonic cells and immunomodulatory properties. The spores showed significant survival (92%) during simulated digestion
Externí odkaz:
https://doaj.org/article/0f99d0217c5046e98e4a7a4b249366ef
Publikováno v:
Data in Brief, Vol 26, Iss , Pp - (2019)
Headspace volatile data for fresh and stored cut watermelon measured by solid phase microextraction gas chromatography - mass spectrometry (SPME GC-MS) and also proton transfer reaction-mass spectrometry (PTR-MS) are reported [1]. Eight different pro
Externí odkaz:
https://doaj.org/article/fc7db195f23042e48960488a490e4fc9
Publikováno v:
Land, Vol 10, Iss 4, p 364 (2021)
Agricultural land-use change is a dynamic process that varies as a function of social, economic and environmental factors spanning from the local to the global scale. The cumulative regional impacts of these factors on land use adoption decisions by
Externí odkaz:
https://doaj.org/article/d79304720a7641ff8427f9fe9d706c32
Publikováno v:
Foods, Vol 10, Iss 2, p 311 (2021)
Microwave assisted thermal sterilization (MATS) is a novel microwave technology currently used in the commercial production of ready-to-eat meals. It combines surface heating of high-temperature circulation water with internal microwave heating in ca
Externí odkaz:
https://doaj.org/article/72436e092697470f98ed6b683095f2b8
Autor:
Tanvi Shinde, Ravichandra Vemuri, Sonia Shastri, Agampodi Promoda Perera, Shakuntla V. Gondalia, David J. Beale, Avinash V. Karpe, Rajaraman Eri, Roger Stanley
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2380 (2020)
A probiotic and prebiotic food ingredient combination was tested for synergistic functioning in modulation of the colonic microbiome and remediation of the gastrointestinal immune and inflammatory responses in a spontaneous colitic mouse model. Bacil
Externí odkaz:
https://doaj.org/article/2398c9f727094a7e948e48d21b518c92
Autor:
Tanvi Shinde, Philip M Hansbro, Sukhwinder Singh Sohal, Peter Dingle, Rajaraman Eri, Roger Stanley
Publikováno v:
Microorganisms, Vol 8, Iss 6, p 921 (2020)
Viral respiratory infections (VRIs) can spread quickly and cause enormous morbidity and mortality worldwide. These events pose serious threats to public health due to time lags in developing vaccines to activate the acquired immune system. The high v
Externí odkaz:
https://doaj.org/article/d83e358b14ee4de3a1d9160e261abb5f
Autor:
Abishek Bommannan Santhakumar, Avinash Reddy Kundur, Surendran Sabapathy, Roger Stanley, Indu Singh
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 747-757 (2015)
Increased oxidant production in humans induces a number of thrombotic consequences; including platelet hyperactivity/aggregability, which could be countered through specifically developed functional foods. We sought to determine the antithrombotic pr
Externí odkaz:
https://doaj.org/article/6ed9ae03e8a3426a898064fcb211e014
Autor:
Abishek Bommannan Santhakumar, Avinash Reddy Kundur, Kent Fanning, Michael Netzel, Roger Stanley, Indu Singh
Publikováno v:
Journal of Functional Foods, Vol 12, Iss , Pp 11-22 (2015)
The anti-thrombotic properties of an anthocyanin-rich Queen Garnet plum juice (QGPJ) and anthocyanin-free prune juice (PJ) were studied in this randomised, double-blind, crossover trial. Twenty-one healthy subjects (M = 10, F = 11) consumed QGPJ, PJ
Externí odkaz:
https://doaj.org/article/b3c1263b7ab7428889edbf26998403ef
Autor:
Tanvi Shinde, Agampodi Promoda Perera, Ravichandra Vemuri, Shakuntla V. Gondalia, Avinash V. Karpe, David J. Beale, Sonia Shastri, Benjamin Southam, Rajaraman Eri, Roger Stanley
Publikováno v:
Nutrients, Vol 11, Iss 4, p 818 (2019)
Inflammatory bowel diseases (IBD) are a chronic inflammatory disorders with increasing global incidence. Synbiotic, which is a two-point approach carrying probiotic and prebiotic components in mitigating inflammation in IBD, is thought to be a pragma
Externí odkaz:
https://doaj.org/article/322cfea8236e4a3e90756cd4ba9dcf76