Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Roger Randrianarivelo"'
Autor:
Wasiu Awoyale, Michael Sulyok, Gabriel O. Adegoke, Nicholas Mlingi, Voahangy Andrianavalona, A. Gaspar, Adebayo Abass, Lalao Roger Ranaivoson, Roger Randrianarivelo, Agnes Mneney
Publikováno v:
Food Control. 99:164-170
Cassava processing practices vary among communities and countries with implications for food safety. The study examined the microbiota and microbial metabolite profiles of 126 samples of sun-dried cassava products: grits, improved chips, improved flo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2d74c22b0286749dfe2c39574f1e34a
https://doi.org/10.1016/j.foodcont.2018.12.025
https://doi.org/10.1016/j.foodcont.2018.12.025
Autor:
Eric Odoux, Bernard Romestand, Marc Lebrun, Hanitriniaina Sahondra Andrianoelisoa, Chantal Menut, Pascal Danthu, Sarnira Sarter, Marson Raherimandimby, Roger Randrianarivelo, Pierre Brat
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2009, 114 (2), pp.680-684
Food Chemistry, Elsevier, 2009, 114 (2), pp.680-684. ⟨10.1016/j.foodchem.2008.10.007⟩
Food Chemistry (0308-8146) (Elsevier), 2009-05, Vol. 114, N. 2, P. 680-684
Food Chemistry, Elsevier, 2009, 114 (2), pp.680-684
Food Chemistry, Elsevier, 2009, 114 (2), pp.680-684. ⟨10.1016/j.foodchem.2008.10.007⟩
Food Chemistry (0308-8146) (Elsevier), 2009-05, Vol. 114, N. 2, P. 680-684
Essential oil samples of Cinnamosma fragrans from two regions in Madagascar, Tsaramandroso (38 samples) and Mariarano (30 samples), were analysed by GC/MS. Fifty-seven components were identified, accounting from 88.3% to 99.4% of the oils' compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93aaed1aeeb77de5379709ee21419710
https://doi.org/10.1016/j.foodchem.2008.10.007
https://doi.org/10.1016/j.foodchem.2008.10.007
Publikováno v:
Vector Borne and Zoonotic Diseases
Farmed shrimps are vectors of various Vibrio species that are considered a potential health hazard. Previous study has shown that Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio alginolyticus dominated in the water and larval samples of shrimp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::566116440f753cc840371c2aab1f51d5
https://pubmed.ncbi.nlm.nih.gov/21395412
https://pubmed.ncbi.nlm.nih.gov/21395412
Autor:
Roger Randrianarivelo, Pascal Danthu, C. Benoit, Marson Raherimandimby, Samira Sarter, Philippe Ruez
Publikováno v:
Journal of Applied Microbiology
Aims: The activity of two essential oils (EOs) of Cinnamosma fragrans, an endemic plant to Madagascar (B8: linalool-type and B143: 1,8-cineole-type), against bacterial isolates from a shrimp hatchery of Penaeus monodon and their effects on the surviv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0970e65a8fc992cf15f84214463b388d
https://pubmed.ncbi.nlm.nih.gov/20180878
https://pubmed.ncbi.nlm.nih.gov/20180878
Autor:
Olivier Behra, Boris Ranaivosoa, Pascal Danthu, Samira Sarter, Roger Randrianarivelo, Bérengère Arnal-Schnebelen, Rina Radaniela, César Fourcade
Publikováno v:
ACS Symposium Series ISBN: 9780841269873
African natural plant products: new discoveries and challenges in chemistry and quality
African natural plant products: new discoveries and challenges in chemistry and quality
The richness of medicinal plants of the island Madagascar is unique in the world and has largely been understudied. Saro, Cinnamosma fragrans, is produced from a Madagascan plant which is locally well-known for its antimicrobial activities and also f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87dfa4c25479943bccb28619e9ddf0d9
https://doi.org/10.1021/bk-2009-1021.ch026
https://doi.org/10.1021/bk-2009-1021.ch026
