Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Roger Nahas"'
Publikováno v:
European Journal of Lipid Science and Technology. 121:1800374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b9526af71eaa7f0068429459ce5409e
https://doi.org/10.1002/ejlt.201800374
https://doi.org/10.1002/ejlt.201800374
Autor:
Roger Nahas, Maria A. Anagnostopoulou, Dennis Abatis, Panagiotis Kefalas, Vassilios Roussis, Constantinos Vagias
Publikováno v:
Food Chemistry. 102:577-581
In the present work, thirteen algae from the Aegean Sea were examined for radical-scavenging activity (RSA) using the DPPH and chemiluminescence (CL) tests. Extracts of the brown alga Taonia atomaria exhibited the best RSA in comparison to the extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62b7643488db8fbfea339f0094692631
https://doi.org/10.1016/j.foodchem.2006.05.036
https://doi.org/10.1016/j.foodchem.2006.05.036
Autor:
John Weaver, Roger Nahas
Publikováno v:
Applied Food Protein Chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0601458f208db0a7f5d132b0fec9e168
https://doi.org/10.1002/9781118860588.ch7
https://doi.org/10.1002/9781118860588.ch7
Autor:
Donald R Berdahl, Roger Nahas
Publisher Summary Polar antioxidants work better in non-polar matrices and non-polar antioxidants work better in polar matrices—hence, the “Polar paradox”. This pattern has provided a useful framework for further thought and experimentation abo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f521eb3c4761556987905efa885b0e0
https://doi.org/10.1016/b978-0-9830791-6-3.50010-2
https://doi.org/10.1016/b978-0-9830791-6-3.50010-2