Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Roger M. Herriott"'
Autor:
Carl Tenbroeck, Roger M. Herriott
Publikováno v:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 62(2)
For some years we have been using the rapidly advancing knowledge of protein chemistry in an attempt to find an agent other than formaldehyde that would inactivate viruses without destroying their anti-genic nature. Formaldehyde reacts primarily with
Autor:
Roger M. Herriott
Publikováno v:
Science (New York, N.Y.). 104(2697)
Autor:
Roger M. Herriott
Publikováno v:
The Journal of General Physiology
1. The solubility of mustard (H) in water and in molar sodium chloride was found to be 5.8 x 10–3 molar and 3.2 x 10–3 molar respectively or 0.92 mg. per ml. and 0.5 mg. per ml. Solubility curves have been drawn and the usefulness of this method
Autor:
Roger M. Herriott
Publikováno v:
The Journal of General Physiology
A method has been described for the isolation and crystallization of swine pepsin inhibitor from swine pepsinogen. Solubility experiments and fractional recrystallization show no drift in specific activity. The reversible combination of pepsin with t
Autor:
Roger M. Herriott
Publikováno v:
Analytical Biochemistry. 95:77-81
A method of purifying the DNA photolyase (EC 4.1.99.3) from yeast has been developed. The method includes one step which has been included to destroy enzymes that may be responsible for the instability of purified preparations.
Autor:
Roger M. Herriott
Publikováno v:
Annual Review of Biochemistry. 12:27-44
Autor:
James L. Barlow, Roger M. Herriott
Publikováno v:
Journal of General Physiology. 41:307-331
Phage coats or ghosts, composed entirely of protein, appear to be responsible for protecting the phage nucleic acid from degradation by factors in the surrounding medium; attachment of the virus to its susceptible host; and delivering the nucleic aci
Publikováno v:
The Journal of General Physiology
1. Solubility curves of crude pepsin preparations indicate the presence of more than one protein. 2. One of these proteins has been isolated and crystallized and found to have constant activity and constant solubility in several solvents. 3. The solu
Autor:
I. R. Lehman, Roger M. Herriott
Publikováno v:
Journal of General Physiology. 41:1067-1082
Assimilation of oxygen, inorganic phosphate, and ammonia nitrogen by normal T2 phage and T2 ghost-infected E. coli B was studied. The rate of oxygen and phosphorus uptake by ghost-infected bacteria is similar to that of normal and phage-infected cell
Autor:
Roger M. Herriott
Publikováno v:
Cold Spring Harbor Symposia on Quantitative Biology. 6:318-324