Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Roger John Westcott"'
Publikováno v:
Nature Biotechnology. 20:295-299
The use of unmodified starches in frozen foods is severely limited by the undesirable textural changes that occur after freezing and thawing. Retrogradation of glucan chains leads to syneresis, a separation of the starch gel and water phases. Stabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8010817398c16fc269ff37c3ceb4a554
https://doi.org/10.1038/nbt0302-295
https://doi.org/10.1038/nbt0302-295
Autor:
Stephen A. Jobling, Richard Safford, Akash Tayal, Michael J. Gidley, Gerhard Peter Schwall, Roger John Westcott, Roger Jeffcoat, Yong-Cheng Shi
Publikováno v:
Nature Biotechnology. 18:551-554
High-amylose starch is in great demand by the starch industry for its unique functional properties. However, very few high-amylose crop varieties are commercially available. In this paper we describe the generation of very-high-amylose potato starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18278b984901522a594ad825626ef887
https://doi.org/10.1038/75427
https://doi.org/10.1038/75427
Autor:
Barbara H. Strongitharm, Karen J. Tober, A. L. Russell, David R. Cooke, Michael J. Gidley, Richard Safford, Steve A. Jobling, Chris M. Sidebottom, Roger John Westcott
Publikováno v:
Carbohydrate Polymers. 35:155-168
Antisense constructs containing cDNAs for potato starch branching enzyme (SBE) were introduced into potato (Solanum tuberosum L.). A population of transgenic plants were generated in which tuber SBE activity was reduced by between 5 and 98% of contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::627a625a73fafe2a75daf1be6c84fa77
https://doi.org/10.1016/s0144-8617(97)00249-x
https://doi.org/10.1016/s0144-8617(97)00249-x
Autor:
Roger Jeffcoat, Richard Safford, Christopher Michael Sidebottom, Roger John Westcott, Gerhard Peter Schwall, Martine Debet, Michael J. Gidley, Stephen A. Jobling
Publikováno v:
The Plant journal : for cell and molecular biology. 18(2)
Full length cDNAs encoding a second starch branching enzyme (SBE A) isoform have been isolated from potato tubers. The predicted protein has a molecular mass of 101 kDa including a transit peptide of 48 amino acids. Multiple forms of the SBE A gene e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfb7e89be0adbd898048aa04d385aa86
https://pubmed.ncbi.nlm.nih.gov/10363368
https://pubmed.ncbi.nlm.nih.gov/10363368