Zobrazeno 1 - 10 of 70 pro vyhledávání: '"Roger J. Romani"'
1
DNA methylation levels and ethylene production in senescent, suspension-cultured pear fruit cells: Implications for epigenetic control?
Autor: Roger J. Romani
Publikováno v: Physiologia Plantarum. 103:534-540
Auxin-deprived, senescent, suspension-cultured pear (Pyrus communis cv. Passe Crassane) fruit cells that can be stimulated to produce ethylene were employed in the search for a possible interdependence between DNA methylation levels and ethylene prod
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9cc023b4085de52b990a9f7627944fe0
https://doi.org/10.1034/j.1399-3054.1998.1030412.x
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2
Vacuolar yield and alteration with aging of suspension-cultured cells from pear fruit
Autor: Shohei Yamaki, Roger J. Romani
Publikováno v: Plant cell reports. 6(3)
Vacuoles were isolated from suspension-cultured pear fruit (Pyrus communis L. Passe Crassane) cells of various ages. Yield of vacuoles averaged 17% of protoplasts throughout all the experimental stages. The isolated vacuoles were progressively larger
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8fca26801ea46aecc32470e09186e06
https://pubmed.ncbi.nlm.nih.gov/24248664
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3
Conservation of the alternative oxidase and enhancement of cyanide-resistant respiration in suspension-cultured pear fruit cells by inhibitors of macromolecular synthesis
Autor: Roger J. Romani, Giovanni Gallerani
Publikováno v: Physiologia Plantarum. 98:557-563
The contribution of the alternative pathway to the respiration of suspension-cultured pear (Pyrus communis cv. Passa Crasanne) cells was enhanced, often severalfold, within 2 to 4 days following the addition of cycloheximide, actinomycin D, or 2-(4-m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0566f16e42a95c1eaa6909e441c4e990
https://doi.org/10.1034/j.1399-3054.1996.980316.x
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4
Mitochondrial Self-restoration as an Index to the Capacity of Avocado Fruit to Sustain Atmospheric Stress at Two Climacteric States
Autor: Takaya Moriguchi, Roger J. Romani
Publikováno v: Journal of the American Society for Horticultural Science. 120:643-649
A strong association is implicit between mitochondrial function and the energy demands of cells responding to stress. Yet, the dynamics of this organelle-cellular dependency have been difficult to resolve. This study examines a new diagnostic paramet
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d9647cd4c228473fef0ed7985b27270
https://doi.org/10.21273/jashs.120.4.643
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5
Respiratory Metabolism of Pear Fruit and Cultured Cells Exposed to Hypoxic Atmospheres: Associated Change in Activities of Key Enzymes
Autor: Roger J. Romani, George D. Nanos, Adel A. Kader
Publikováno v: Journal of the American Society for Horticultural Science. 119:288-294
`Bartlett' pears (Pyrus communis L.) at two physiological stages, climacteric minimum or approaching the climacteric peak as achieved via storage for 2 or 8 weeks in air at 0C, respectively, were either ripened at 20C in air immediately or after expo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d76a61689a6db999d0dd3d35a0e2f90b
https://doi.org/10.21273/jashs.119.2.288
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6
Demethylation of ripening specific genes in tomato fruit
Autor: Kristen A. Hadfield, Abhaya M. Dandekar, Roger J. Romani
Publikováno v: Plant Science. 92:13-18
To assess whether demethylation might play a role in the regulation of genes involved in ripening we investigated the changes in methylation levels of two ripening specific genes. DNA was extracted from tomato fruit (Lycopersicon esculentum, var. Cas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8af86387a827ad30f726251245df3a4c
https://doi.org/10.1016/0168-9452(93)90061-4
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7
Metabolic and Other Responses of 'Bartlett' Pear Fruit and Suspension-cultured 'Passe Crassane' Pear Fruit Cells Held in 0.25% O2
Autor: Adel A. Kader, George D. Nanos, Roger J. Romani
Publikováno v: Journal of the American Society for Horticultural Science. 117:934-940
Bartlett' pears (Pyrus communis L.) that had been stored for either 2 or 8 weeks in air at 0C were placed under an atmosphere of 0.25% 0, (balance N2) at 20C for 4 days then returned to air. Control pears were kept in air at 20C. Suspension-cultured
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5738c37533430fae058f52fee0683d8a
https://doi.org/10.21273/jashs.117.6.934
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9
Metabolically Driven Self-Restoration of Energy-Linked Functions by Avocado Mitochondria
Autor: Roger J. Romani, Li-Shar Huang
Publikováno v: Plant Physiology. 95:1096-1105
To assess the restorative capacity of isolated avocado (Persea americana) fruit mitochondria, the organelles were first aged in the absence of an energy source at 25 degrees C for several hours until respiratory control and oxidative phosphorylation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba8c1033377b5be1e557ae73d65bb794
https://doi.org/10.1104/pp.95.4.1096
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10
Determination of growth rate for plant cell cultures: Comparative studies
Autor: S. O. Lee, Roger J. Romani, Dewey D. Y. Ryu
Publikováno v: Biotechnology and Bioengineering. 35:305-311
In our study, several methods that could be used for evaluation of plant cell growth kinetics were compared using the same cell line (Pyrus communis L) medium. Based on this study, the method that was considered best for bioprocess engineering was se
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e33c28866ed3730e21ab9302546683dd
https://doi.org/10.1002/bit.260350312
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