Výsledky vyhledávání - "Roger Darros-Barbosa"

Akademický článek

AVALIAÇÃO DA SOLUBILIDADE DAS PROTEÍNAS MIOFIBRILARES, CAPACIDADE DE EMULSIFICAÇÃO E PERDA POR COCÇÃO, EVAPORAÇÃO E GOTEJAMENTO DAS CARNES DE EMA, AVESTRUZ E FRANGO

Autor: Letícia Cristina Costa e SILVA, Julyanna Andrade SILVA, Roger DARROS-BARBOSA, Pedro Fernando ROMANELLI

Publikováno v: Alimentos e Nutrição, Vol 23, Iss 4, Pp 647-653 (2012)

Esse estudo determinou a solubilidade das proteínas miofibrilares, capacidade de emulsificação das proteínas totais e perda por cocção, evaporação e gotejamento das carnes de ema (Rhea americana), avestruz (Struthio camelus) e frango (Gal

Externí odkaz: https://doaj.org/article/a29221c152804b3ba61cf74d0b2c0338

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Xanthan gum and Tara gum galactomannans have a synergistic effect on gelation properties

Autor: Víctor Justiniano Huamaní-Meléndez, Maria A Mauro, Roger Darros-Barbosa

Publikováno v: Polymers from Renewable Resources. 14:94-107

Rheology is essential for assessing the applicability of bio-based and renewable polymers because it provides crucial information about their mechanical properties, flow behavior, and processing characteristics. So, gels formed by carbohydrate polyme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e67546ba84fb6ed311251522869efb5
https://doi.org/10.1177/20412479231174154

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Akademický článek

Mass transfer in beef: effect of crossbreeding and ultrasound application

Autor: Marcio Augusto Ribeiro Sanches, Patrícia Maria Onofre Colombo Silva, Roger Darros Barbosa, Javier Telis Romero, Andrea Carla da Silva Barretto

Publikováno v: Scientia Agricola, Vol 78, Iss 5 (2020)

ABSTRACT: Cuts of muscle (biceps femoris) from three crossbreeds between the Nelore, Angus and Wagyu breeds of cattle (Crossbreed 1 (C1): ½ Angus and ½ Nelore; Crossbreed 2 (C2): ¾ Angus and ¼ Nelore; Crossbreed 3 (C3): ½ Wagyu, ¼ Nelore and ¼

Externí odkaz: https://doaj.org/article/a32402a3797c4b6fb35796e0a93af86f

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Mass transfer modeling during wet salting of caiman meat (Caiman crocodilus yacare) at different brine temperatures

Autor: Marcio Augusto Ribeiro Sanches, Gilmar Borges de Paiva, Roger Darros-Barbosa, Andrea Carla da Silva-Barretto, Javier Telis-Romero

Publikováno v: Meat Science. 199:109128

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ba99e22017044d4216f2f30e2640dd5e
https://doi.org/10.1016/j.meatsci.2023.109128

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EFEITO DA UMIDADE NOS FATORES DE FORMA DOS GRÃOS DE CAFÉ / EFFECT OF MOISTURE ON COFFEE BEAN SHAPE FACTORS

Autor: Roger Darros Barbosa, Víctor Justiniano Huamaní Meléndez, Melquiades Barragán Condori

Publikováno v: Brazilian Journal of Development. 7:995-1005

O conhecimento dos fatores de forma dos graos de cafe apresenta importância nos processos que envolvem transferencia de calor e/ou massa como o torrado, a umidificacao ou descafeinado, alem de outras operacoes unitarias como a fluidizacao ou transpo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47de601dec3e7912bce9f35c522a9578
https://doi.org/10.34117/bjdv7n1-066

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Technological and diffusion properties in the wet salting of beef assisted by ultrasound

Autor: Andrea Carla da Silva-Barretto, Tiago Luis Barretto, Patrícia Maria Onofre Colombo Silva, Roger Darros-Barbosa, Marcio Augusto Ribeiro Sanches, Javier Telis-Romero

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-29T08:30:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-09-01 The effects of the application of ultrasound and the content of NaCl in the brine on the technological and diffusion properties in the wet sa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cd8c3cbade0ffd4dd88fad2047cdcc4

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Rheological and equilibrium properties of milk proteins and tara gum mixtures

Autor: Melquiades Barragán‐Condori, Roger Darros-Barbosa, Maria Aparecida Mauro, Víctor J. Huamaní-Meléndez

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-06-25T10:46:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-06-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The

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Tannin Extract for Sugarcane Juice Clarification

Autor: Roger Darros Barbosa, Inacio Ramos Leite

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-06-25T12:36:51Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-02-07 Clarification of sugarcane juice is one of the most important steps in the sugar manufacturing process, considering that an efficient clarifi

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Mass transfer in beef: effect of crossbreeding and ultrasound application

Autor: Marcio Augusto Ribeiro Sanches, Patrícia Maria Onofre Colombo Silva, Roger Darros Barbosa, Javier Telis Romero, Andrea Carla da Silva Barretto

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scientia Agricola v.78 n.5 2021
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 78, Iss 5 (2020)

Made available in DSpace on 2021-06-25T12:18:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01. Added 1 bitstream(s) on 2021-07-15T15:05:52Z : No. of bitstreams: 1 S0103-90162021000500902.pdf: 283793 bytes, checksum: 5824f69618278bac827

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eed612a31bfaa90085f5027353a272b

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Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham

Autor: Andrea Carla da Silva Barretto, Roger Darros Barbosa, Marise Aparecida Rodrigues Pollonio, Tiago Luis Barretto, Elisa Rafaela Bonadio Bellucci, Javier Telis Romero

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2020-12-12T02:00:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-07-01 The objectives of this study were to evaluate the effects of power ultrasound (nominal intensity 600 W·cm−2 for 10 min) and the addition o

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