Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Roger Dabbah"'
Autor:
Eric Sheinin, Roger L. Williams, Lynn C. Yeoman, Lokesh Bhattycharyya, Roger Dabbah, Walter W. Hauck
Publikováno v:
The AAPS Journal. 7:E786-E812
This article examines the United States Pharmacopeia (USP) and its role in assessing the equivalence and inequivalence of biological and biotechnological drug substances and products-a role USP has played since its founding in 1820. A public monograp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95edafb7d5ff8ecab5e824576f4a74b7
https://doi.org/10.1208/aapsj070477
https://doi.org/10.1208/aapsj070477
Autor:
Lee T Grady, Roger Dabbah
Publikováno v:
Current Opinion in Biotechnology. 9:307-311
There has been progress in the pharmacopeial harmonization initiative among the United States Pharmacopeia (USP), the European Pharmacopoeia and the Japanese Pharmacopoeia. Monographs on excipients and on biotechnology-derived products, as well as fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d43cc053377c58c5ba019fde76e719e
https://doi.org/10.1016/s0958-1669(98)80065-7
https://doi.org/10.1016/s0958-1669(98)80065-7
Publikováno v:
Drug Development and Industrial Pharmacy. 20:165-216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ae8ba99037f3888c93c8fddc6811c48
https://doi.org/10.3109/03639049409039082
https://doi.org/10.3109/03639049409039082
Autor:
David Porter, Roger Dabbah
Publikováno v:
Microbial Contamination Control in Parenteral Manufacturing ISBN: 9780824753207
Microbial Contamination Control in Parenteral Manufacturing
Microbial Contamination Control in Parenteral Manufacturing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbcfb60e7bf06b756c487e15b0c73a6a
https://doi.org/10.1201/9780203021361.ch4
https://doi.org/10.1201/9780203021361.ch4
Publikováno v:
Drug Development and Industrial Pharmacy. 13:873-968
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6965bb7897016c3905454120929df970
https://doi.org/10.3109/03639048709105218
https://doi.org/10.3109/03639048709105218
Publikováno v:
Journal of Milk and Food Technology. 30:112-115
Summary Plate loop counts and standard plate counts on each of several manufacturing grade raw milk samples (handled in cans or in farm bulk tanks) have been compared. On the average, the plate loop count (PLC) was lower than the standard plate count
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::091efc13a26cdf3f4347e1ece3a28254
https://doi.org/10.4315/0022-2747-30.4.112
https://doi.org/10.4315/0022-2747-30.4.112
Autor:
Roger Dabbah, William A. Moats
Publikováno v:
Journal of Dairy Science. 51:607-610
A nonmechanical method of determining dispersibility of nonfat dry milk is described which is not tied to a specific commercial apparatus. Dispersibility is determined by moving a teaspoon rapidly twenty-five times across the diameter of a beaker. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8a9194db2c5748372da7da840dacc9
https://doi.org/10.3168/jds.s0022-0302(68)87037-7
https://doi.org/10.3168/jds.s0022-0302(68)87037-7
Publikováno v:
Journal of Milk and Food Technology. 30:71-76
Summary Samples of milk intended for manufacturing purposes were obtained once each season from randomly selected dairy farms in three widely separated geographical locations. Samples (3873) were analyzed by standard plate count (SPC-32 C), direct mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87d890323884c6dc29eb2e1be4a15c71
https://doi.org/10.4315/0022-2747-30.3.71
https://doi.org/10.4315/0022-2747-30.3.71
Autor:
Roger Dabbah, William A. Moats
Publikováno v:
Journal of Milk and Food Technology. 29:366-371
Summary The standard plate count (SPC-32 C) and the direct microscopic count (DMC) of samples of commercially pasteurized milk inoculated with pure cultures of actively growing (18–24 hr growth) bacteria commonly found in milk were compared. Four s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::174e06bb6ae3fff4a591b2ef224bb8c4
https://doi.org/10.4315/0022-2747-29.12.366
https://doi.org/10.4315/0022-2747-29.12.366