Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Roger D, Armstrong"'
Autor:
Maryse Bourgault, Sabine Tausz-Posch, Mark Greenwood, Markus Löw, Samuel Henty, Roger D. Armstrong, Garry L. O’Leary, Glenn J. Fitzgerald, Michael Tausz
Publikováno v:
Plants, Vol 10, Iss 4, p 612 (2021)
Atmospheric carbon dioxide concentrations [CO2] are increasing steadily. Some reports have shown that root growth in grain crops is mostly stimulated in the topsoil rather than evenly throughout the soil profile by e[CO2], which is not optimal for cr
Externí odkaz:
https://doaj.org/article/9e08c1113f8c4a8cb4deed2ce57a85c2
Publikováno v:
Geoderma Regional. 29:e00498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcb51a493ed1f640701623d97e7daa27
https://doi.org/10.1016/j.geodrs.2022.e00498
https://doi.org/10.1016/j.geodrs.2022.e00498
Autor:
Maryse, Bourgault, Sabine, Tausz-Posch, Mark, Greenwood, Markus, Löw, Samuel, Henty, Roger D, Armstrong, Garry L, O'Leary, Glenn J, Fitzgerald, Michael, Tausz
Publikováno v:
Plants
Atmospheric carbon dioxide concentrations [CO2] are increasing steadily. Some reports have shown that root growth in grain crops is mostly stimulated in the topsoil rather than evenly throughout the soil profile by e[CO2], which is not optimal for cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5fa95c5e9a549e0420c410249f13be1e
https://pubmed.ncbi.nlm.nih.gov/33804836
https://pubmed.ncbi.nlm.nih.gov/33804836