Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Roger C. Bridgman"'
Publikováno v:
Sensors, Vol 22, Iss 2, p 475 (2022)
Salmonella is one of the major foodborne pathogens responsible for many cases of illnesses, hospitalizations and deaths worldwide. Although different methods are available to timely detect Salmonella in foods, surface plasmon resonance (SPR) has the
Externí odkaz:
https://doaj.org/article/35537ac4f45d4869b7299480c5aa7de2
Publikováno v:
Biosensors, Vol 9, Iss 3, p 94 (2019)
Leafy vegetables have been associated with high-profile outbreaks causing severe illnesses. Timely and accurate identification of potential contamination is essential to ensure food safety. A surface plasmon resonance (SPR) assay has been developed f
Externí odkaz:
https://doaj.org/article/cdf7693dd07040878393cfbded15de9b
Publikováno v:
Antibodies, Vol 8, Iss 1, p 22 (2019)
Salmonella Typhimurium is one of the leading causes of foodborne diseases worldwide. Biosensors and immunoassays utilizing monoclonal antibodies are widely used for the detection and subtyping of S. Typhimurium. However, due to insufficient informati
Externí odkaz:
https://doaj.org/article/369a2406d7f442f18dfd6f875d0e3f5f
Publikováno v:
Sensors (Basel, Switzerland)
Salmonella is one of the major foodborne pathogens responsible for many cases of illnesses, hospitalizations and deaths worldwide. Although different methods are available to timely detect Salmonella in foods, surface plasmon resonance (SPR) has the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62ac95430b221134f9133eb293d630c3
https://pubmed.ncbi.nlm.nih.gov/35062436
https://pubmed.ncbi.nlm.nih.gov/35062436
Publikováno v:
Biosensors
Leafy vegetables have been associated with high-profile outbreaks causing severe illnesses. Timely and accurate identification of potential contamination is essential to ensure food safety. A surface plasmon resonance (SPR) assay has been developed f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3b8dfde151ce33f9f4f9866999889f3d
https://pubmed.ncbi.nlm.nih.gov/31357708
https://pubmed.ncbi.nlm.nih.gov/31357708
Publikováno v:
Antibodies
Volume 8
Issue 1
Antibodies, Vol 8, Iss 1, p 22 (2019)
Volume 8
Issue 1
Antibodies, Vol 8, Iss 1, p 22 (2019)
Salmonella Typhimurium is one of the leading causes of foodborne diseases worldwide. Biosensors and immunoassays utilizing monoclonal antibodies are widely used for the detection and subtyping of S. Typhimurium. However, due to insufficient informati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df3f8470ea8d2377f19c4334fb0ca8e
Publikováno v:
Journal of Food Science. 63:201-205
Four hybridoma cell lines secreting monoclonal antibodies (MAbs) specific to porcine thermal-stable muscle proteins (TSMPs) were developed. The MAbs reacted with three protein bands (20.5, 22 and 24 kD) from raw pork extract; the protein band (24 kD)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fde95c292da3b31a4ea73c08bcd0e66b
https://doi.org/10.1111/j.1365-2621.1998.tb15709.x
https://doi.org/10.1111/j.1365-2621.1998.tb15709.x
Publikováno v:
Journal of Food Protection. 69:2447-2453
An enzyme-linked immunosorbent assay (ELISA) was developed to study thermal denaturation of tropomyosin (Tm) using the time-temperature requirements for cooked beef. The ELISA employed a monoclonal antibody (MAb 2C9) raised against bovine Tm for quan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9b1e335070f5b9caa19368e000bf738
https://doi.org/10.4315/0362-028x-69.10.2447
https://doi.org/10.4315/0362-028x-69.10.2447
Publikováno v:
Journal of Food Science. 71:M100-M104
For the construction of a biosensor to specifically and effectively detect Salmonella enterica Typhimurium, a monoclonal antibody (mAb) 1B4 and a polyclonal antibody (pAb) S48 were developed against purified outer membrane proteins (OMPs) of Salmonel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::accffe56dea3b42fa707b35ccd4ce4cd
https://doi.org/10.1111/j.1365-2621.2006.tb15631.x
https://doi.org/10.1111/j.1365-2621.2006.tb15631.x
Publikováno v:
Journal of Food Protection. 67:544-549
Regulations aimed to control the epidemic of bovine spongiform encephalopathy have banned the use of certain animal products, i.e., ruminant meat and bone meals, in ruminant animal feeds. A sensitive enzyme-linked immunosorbent assay has been develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcbb0c6cd2368736fd61463365ed7bf8
https://doi.org/10.4315/0362-028x-67.3.544
https://doi.org/10.4315/0362-028x-67.3.544