Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Roger Ashby"'
Autor:
Heather A West, Kazuhisa Furuhama, Michiyuki Kato, Satoshi Takayama, John S L Fowler, Roger Ashby, David M. Virgo
Publikováno v:
The Journal of Toxicological Sciences. 16:29-48
S-(-)-9-Fluoro-2, 3-dihydro-3-methyl-10-(4-methyl-1-piperazinyl)-7-oxo-7H-pyrido-[1, 2, 3, -de] [1, 4] benzoxazine-6-carboxylic acid hemihydrate, DR-3355, a new quinolone antimicrobial agent, was administered by oral gavage to groups of ten male and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d898917d59216b3a7aa5acf5301152a
https://doi.org/10.2131/jts.16.29
https://doi.org/10.2131/jts.16.29
Autor:
C.R. Willoughby, R.K. Hjortkjaer, Roger Ashby, J.M. Tesh, H. Gurtler, J.P. Finn, G. Hudson-Walker, P.B. Pedersen, M. Stavnsbjerg, Heather A West, James Bootman
Publikováno v:
Toxicology Letters. 36:23-35
A glucose isomerase enzyme, obtained from Streptomyces murinus , was produced by a fermentation process and subjected to a series of tests to investigate its safety in use and manufacture. It was not mutagenic (Ames test, using liquid culture) nor di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f0f187ae8a85d20970027a665231512
https://doi.org/10.1016/0378-4274(87)90037-3
https://doi.org/10.1016/0378-4274(87)90037-3
Autor:
Anne S. De Boer, Jarl R. Andersen, Rolf K. Hjortkjaer, James Bootman, Heather A West, Roger Ashby, Børge K. Diderichsen
Publikováno v:
Journal of Food Protection. 50:521-526
A maltogenic amylase produced by a genetically engineered Bacillus subtilis was studied to evaluate its safety in the food industry. First, the safety of the component parts used in the cloning process, i.e. the host organism ( B. subtilis ), the don
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d1b631a996d76e36771b104cbc23184
https://doi.org/10.4315/0362-028x-50.6.521
https://doi.org/10.4315/0362-028x-50.6.521