Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Roger Armengol Casali"'
Autor:
Xin Jin, Liyuan Fan, Roger Armengol Casali, Jinxin Yang, Ruben Mercadé-Prieto, Xiao Dong Chen
Publikováno v:
Journal of Food Engineering. 214:97-103
Magnetic resonance imaging (MRI) is a very powerful technique increasingly used in food engineering, yet examples where the local water content is quantified are scarce. Homogeneous whey protein hydrogels were utilized as a model system, far simpler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d3657965f7dedd1b8fc989c0a7b9882
https://doi.org/10.1016/j.jfoodeng.2017.06.033
https://doi.org/10.1016/j.jfoodeng.2017.06.033
