Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Roger A, Sunde"'
Autor:
Jacqueline K. Evenson, Roger A. Sunde
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
We now know much about selenium (Se) incorporation into selenoproteins, and there is considerable interest in the optimum form of Se for supplementation and prevention of cancer. To study the flux of 75Se into selenoprotein, rats were fed 0 to 5 μg
Externí odkaz:
https://doaj.org/article/35a815f9f10b48ec8c9e29a915e9bac1
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0232160 (2020)
There is interest in supplementing animals and humans with selenium (Se) above Se-adequate levels, but the only good biomarker for toxicity is tissue Se. We targeted liver because turkeys fed 5 μg Se/g have hepatic Se concentrations 6-fold above Se-
Externí odkaz:
https://doaj.org/article/a95f88e09b54456ba1c5f2094d79dc6f
Autor:
Xin Gen, Lei, Gerald F, Combs, Roger A, Sunde, Joel S, Caton, John D, Arthington, Marko Z, Vatamaniuk
Publikováno v:
Annual Review of Nutrition. 42:337-375
This review traces the discoveries that led to the recognition of selenium (Se) as an essential nutrient and discusses Se-responsive diseases in animals and humans in the context of current understanding of the molecular mechanisms of their pathogene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::768f15d4b22a51887b58413736209452
https://doi.org/10.1146/annurev-nutr-062320-121834
https://doi.org/10.1146/annurev-nutr-062320-121834
Autor:
Roger A Sunde
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0191449 (2018)
Rodents and humans have 24-25 selenoproteins, and these proteins contain the 21st amino acid, selenocysteine, incorporated co-translationally into the peptide backbone in a series of reactions dependent on at least 6 unique gene products. In selenium
Externí odkaz:
https://doaj.org/article/c04b6ad4863a477a9270fcb59ad7ee69
Autor:
Rachel M Taylor, Roger A Sunde
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0189001 (2017)
The current NRC selenium (Se) requirement for turkeys is 0.2 μg Se/g diet. We previously fed turkey poults a Se-deficient diet (0.005 μg Se/g) supplemented with 10 graded levels of Se (0, 0.025, 0.05, 0.1, 0.2, 0.3, 0.4, 0.5, 0.75, 1.0 μg Se/g as
Externí odkaz:
https://doaj.org/article/782e917f7e7b40eba28240a345a0e1a4
Autor:
Richard D Mattes, Sylvia B Rowe, Sarah D Ohlhorst, Andrew W Brown, Daniel J Hoffman, DeAnn J Liska, Edith J M Feskens, Jaapna Dhillon, Katherine L Tucker, Leonard H Epstein, Lynnette M Neufeld, Michael Kelley, Naomi K Fukagawa, Roger A Sunde, Steven H Zeisel, Anthony J Basile, Laura E Borth, Emahlea Jackson
Publikováno v:
Adv Nutr
Advances in nutrition (Bethesda, Md.), 13(4), 1324-1393
Advances in nutrition (Bethesda, Md.) 13 (2022) 4
Advances in nutrition (Bethesda, Md.), 13(4), 1324-1393
Advances in nutrition (Bethesda, Md.) 13 (2022) 4
The ASN Board of Directors appointed the Nutrition Research Task Force to develop a report on scientific methods used in nutrition science to advance discovery, interpretation, and application of knowledge in the field. The genesis of this report was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281dea58a024efd19f897235079f7d8e
https://europepmc.org/articles/PMC9340992/
https://europepmc.org/articles/PMC9340992/
Autor:
Rachel M Taylor, Roger A Sunde
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151665 (2016)
The current National Research Council (NRC) selenium (Se) requirement for the turkey is 0.2 μg Se/g diet. The sequencing of the turkey selenoproteome offers additional molecular biomarkers for assessment of Se status. To determine dietary Se require
Externí odkaz:
https://doaj.org/article/b6befc7ffdc2421c9de2b0f583f92f65
Autor:
Jin-Long Li, Roger A Sunde
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0152392 (2016)
The NRC selenium (Se) requirement for broiler chicks is 0.15 μg Se/g diet, based primarily on weight gain and feed intake studies reported in 1986. To determine Se requirements in today's rapidly growing broiler chick, day-old male chicks were fed S
Externí odkaz:
https://doaj.org/article/cbb8fe755d67456a80af404cf9de72f5
Autor:
Mark E. Cook, Roger A. Sunde
Publikováno v:
The Journal of Nutrition. 150:1997-2000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6948ade9565b268d4cdb2741365d41da
https://doi.org/10.1093/jn/nxaa151
https://doi.org/10.1093/jn/nxaa151
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0129801 (2015)
The minimum Se requirement for male turkey poults is 0.3 μg Se/g--three times higher than requirements found in rodents--based on liver and gizzard glutathione peroxidase-4 (GPX4) and GPX1 activities. In addition, turkey liver GPX4 activity is 10-fo
Externí odkaz:
https://doaj.org/article/2723d7bb43874c1a86679f3d54375303