Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rogério Semchechem"'
Autor:
Rogério Semchechem, Simone Fernanda Nedel Pértile, Sandra Maria Simonelli, Maria Eugênia Andrighetto Canozzi, Luiz Fernando Coelho da Cunha Filho, Mateus Ludovico Zamboti, Marilice Zundt, Marcelo Diniz dos Santos, Antonio Chaker El Memari Neto, Fabiola Cristine de Almeida Rego
Publikováno v:
Ciência Rural, Vol 51, Iss 4 (2021)
ABSTRACT: The present study aimed to obtain, through statistical methods, the independent variables that influence the economic and productive results of Brazilian beef cattle. Economic and productive information was collected from 106 farms in Brazi
Externí odkaz:
https://doaj.org/article/f86568f307034753bcafc72c6672f46c
Autor:
Luiz Fernando Coelho da Cunha Filho, Fabiola Cristine de Almeida Rego, Marilice Zundt, Maria Eugênia Andrighetto Canozzi, Marcelo Diniz dos Santos, Mateus Ludovico Zamboti, Rogério Semchechem, Sandra Maria Simonelli, Antonio Chaker El Memari Neto, Simone Fernanda Nedel Pertile
Publikováno v:
Ciência Rural, Vol 51, Iss 4 (2021)
Ciência Rural v.51 n.4 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 4, Article number: e20190841, Published: 12 FEB 2021
Ciência Rural v.51 n.4 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 4, Article number: e20190841, Published: 12 FEB 2021
The present study aimed to obtain, through statistical methods, the independent variables that influence the economic and productive results of Brazilian beef cattle. Economic and productive information was collected from 106 farms in Brazil. Data co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e715603f67f9b813390bc222e8b16be4
http://www.scielo.br/pdf/cr/v51n4/1678-4596-cr-51-04-e20190841.pdf
http://www.scielo.br/pdf/cr/v51n4/1678-4596-cr-51-04-e20190841.pdf
Autor:
Camila Cano Serafim, Fabiola Cristine de Almeida Rego, Janaina Fabbris Molina, Rogério Semchechem, Marta Juliane Gasparini, Maria Carolina Ricciardi Sbizera, Marilice Zundt, Jéssica Taboni Fabris, Joice Sifuentes dos Santos, Camila Roberta Lupo
Publikováno v:
UNICIÊNCIAS. 21:7
O soro de leite em pó é um coproduto lácteo, que pode ser aproveitado na dieta de cordeiros recém-desmamados, com o intuito de estimular consumo de alimentos sólidos, por ser palatável e por possuir alto teor de carboidratos solúveis, que são
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fe4cfca53b25fa7f58af78847dd0133
https://doi.org/10.17921/1415-5141.2017v21n1p7-11
https://doi.org/10.17921/1415-5141.2017v21n1p7-11