Zobrazeno 1 - 10 of 31 pro vyhledávání: '"Rogério Favareto"'
1
Akademický článek
Industrially concentrated tocopherols from soybean oil deodorizer distillate
Autor: Isaac Dias Bezerra, Celso Martins Belisário, Rogério Favareto, Thiago Taham, Letícia Vieira Castejon
Publikováno v: Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract Although the tocopherol concentration in Soybean Oil Deodorizer Distillate (SODD) regarding molecular distillation (MD) has been studied in the last 20 years, no scientific studies were published yet in international journals about the resul
Externí odkaz: https://doaj.org/article/dbbfe6c442e54dc98ebe2192118387dd
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2
Akademický článek
Influence of drying temperatures on physicochemical characteristics of baru pulp
Autor: Flávia Alves Morais, Celso Martins Belisário, Rogério Favareto, Geisa Priscilla Araújo Gomes Maia, Vicente Douglas Figueredo Carvalho
Publikováno v: Agrarian, Vol 14, Iss 51, Pp 119-126 (2021)
The barueiro (Dipteryx alata Vogel) is a fruiting Cerrado species, which produces the baru, an ovoid form brown drupe that contains a single almond inside. Since almond is the main product, the pulp and woody endocarp are discarded. Considering the p
Externí odkaz: https://doaj.org/article/b3d444a161f54a1b972eb72c5a779812
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3
Akademický článek
Optimization Studies and Compositional Oil Analysis of Pequi (Caryocar brasiliense Cambess) Almonds by Supercritical CO2 Extraction
Autor: Livia Silva Mateus, Juliete Martins Dutra, Rogério Favareto, Edson Antônio da Silva, Leandro Ferreira Pinto, Camila da Silva, Lucio Cardozo-Filho
Publikováno v: Molecules, Vol 28, Iss 3, p 1030 (2023)
Caryocar brasiliense Cambess (pequi) is the fruit of the pequizeiro tree found in the Brazilian Cerrado (savanna). Supercritical fluids have been used to effectively extract bioactive chemicals. In light of the paucity of research on the supercritica
Externí odkaz: https://doaj.org/article/f6ce360290964fe19024b3d45be9ca34
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5
Phytochemical prospecting, physicochemical and biological activities of the ethanolic floral extract of Miconia chamissois Naudin (Melastomataceae)
Autor: Matheus Vinicius Abadia Ventura, Antonio Carlos Pereira de Menezes Filho, Aparecida Sofia Taques, MARCONI TEIXEIRA, Frederico Saores, CARLOS FREDERICO DE SOUZA CASTRO, Rogério Favareto
Publikováno v: Hoehnea, Volume: 49, Article number: e502021, Published: 30 NOV 2022
Hoehnea v.49 2022
Hoehnea
Instituto de Botânica (IBT)
instacron:IBT
RESUMO Miconia chamissois Naudin é uma das inúmeras espécies vegetais incluídas na família Melastomataceae, habitando áreas de vegetação natural no domínio Cerrado. Esta espécie apresenta evento sazonal típico e ciclo anual regular, com fl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39bf326174d600a26aad934e7c51a5b9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2236-89062022000100234&lng=en&tlng=en
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6
Effect of milk protein concentrate supplementation on body composition and biochemical markers during a resistance training program
Autor: Givanildo de Oliveira SANTOS, Gabriel COSTA E SILVA, Raquel Borges de SOUZA, Jéssica Silva MEDEIROS, Igor Souza de BRITO, Sebastião Pereira CARDOSO NETO, Paulo Victor Toledo LEÃO, Edmar Soares NICOLAU, Leandro Pereira CAPPATO, Rogério FAVARETO, Marco Antônio Pereira da SILVA
Publikováno v: Food Science and Technology, Volume: 42, Article number: e67222, Published: 14 OCT 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
This study aimed to formulate a milk protein concentrate (MPC) and evaluate the effect of this MPC supplementation on body composition, lipid profile, and product acceptability in resistance training (RT) practitioners. The physical, chemical and sen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f9646338928723042370d7594bc736e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101372&lng=en&tlng=en
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7
Influência das temperaturas de secagem nas características físico-químicas da polpa do baru
Autor: Celso Martins Belisário, Vicente Douglas Figueredo Carvalho, Rogério Favareto, Flávia Alves Morais, Geisa Priscilla Araújo Gomes Maia
Publikováno v: Agrarian. 14:119-126
O barueiro (Dipteryx alata Vogel) é uma espécie frutífera do Cerrado, que produz o baru, uma drupa de coloração marrom, formato ovoide e abriga no seu interior uma única amêndoa. Sendo a amêndoa o principal produto, a polpa e o endocarpo lenh
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b93f419db329e217fa4b16f2a0dff29
https://doi.org/10.30612/agrarian.v14i51.10563
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8
EXTRACTION OF BIOACTIVE COMPOUNDS OF LEAVES OF Duguetia furfuracea (ANNONACEAE) USING GREEN AND ORGANIC SOLVENTS
Autor: Jakeline Fernandes Cabral, Celso Martins Belisário, Thais A. Moia, Rogério Favareto, Lúcio Cardozo-Filho, Frederico Antonio Loureiro Soares, Marconi Batista Teixeira, E. A. da Silva
Publikováno v: Brazilian Journal of Chemical Engineering, Volume: 36, Issue: 1, Pages: 549-556, Published: 15 JUL 2019
Brazilian Journal of Chemical Engineering, Vol 36, Iss 1, Pp 549-556
Brazilian Journal of Chemical Engineering v.36 n.1 2019
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Duguetia furfuracea (Annonaceae) is a shrub found in the Brazilian Cerrado that is used in popular medicine as an antirheumatic, for wound healing, treatment of kidney pain and against pediculosis. The aim of this study was to analyze the extraction
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f271b1bd3c3dc0468b72be4315875eb2
https://doi.org/10.1590/0104-6632.20190361s20170451
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9
Composto bioativos do bioma do Pantanal: uma revisão
Autor: Lucas Silva Peixoto, Rutinéia Martins Freitas, Jaqueline Gomes, Talita Ribeiro Lemos Ferreira, Rogério Favareto
Publikováno v: Research, Society and Development. 11:e348111335554
O Pantanal é a maior planície inundável do mundo ocupando o território de quatro países ocidentais, rico em biodiversidade e possui uma vasta flora que apresenta compostos naturais com propriedades funcionais que vão além de suas propriedades
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac306469e65fbdd1bb31ceec1983ac90
https://doi.org/10.33448/rsd-v11i13.35554
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10
Experimental data and thermodynamics modeling (PC-SAFT EoS) of the {CO2 + chloroform + PHBV} system at high pressures
Autor: Rogério Favareto, A. F. Zanette, Isaac Dias Bezerra, Lúcio Cardozo-Filho, Leandro Ferreira-Pinto, Pedro F. Arce, Paulo Cardozo Carvalho de Araújo
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:47:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::847bf0164d9d2be94bbf58d8bf89b24f
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