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pro vyhledávání: '"Rofida S.H. Foad"'
Autor:
Rofida S.H. Foad, Diaa M. Abd El-Hamid, Essam M. B. Helal, Wesam A. Ibrahim, Ghada E. Amin, Maha M. Wahdan
Background: A low-fermentableoligosaccharide, disaccharides, monosaccharides, and polyols (FODMAP) diet has been reported to be associated with improving the symptoms of irritable bowel syndrome (IBS); however, comparison between low FODMAP and the U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b7e0153e5d048ccc314e09e65a24e6a
