Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements.

Autor: Hannon KM; US FDA/ORA/ORS/OMPSLO, Forensic Chemistry Center, 6751 Steger Drive, Cincinnati, OH, 45237, USA., Sabala JD; US FDA/ORA/ORS/OMPSLO, Forensic Chemistry Center, 6751 Steger Drive, Cincinnati, OH, 45237, USA., Mantha M; US FDA/ORA/ORS/OMPSLO, Forensic Chemistry Center, 6751 Steger Drive, Cincinnati, OH, 45237, USA., Lorenz LM; US FDA/ORA/ORS/OMPSLO, Forensic Chemistry Center, 6751 Steger Drive, Cincinnati, OH, 45237, USA., Roetting Ii JP; US FDA/ORA/ORS/OMPSLO, Forensic Chemistry Center, 6751 Steger Drive, Cincinnati, OH, 45237, USA., Perini M; Fondazione Edmund Mach, Via E. Mach 1, 38098, San Michele All'Adige, TN, Italy., Pianezze S; Fondazione Edmund Mach, Via E. Mach 1, 38098, San Michele All'Adige, TN, Italy., Kubachka KM; US FDA/ORA/ORS/OMPSLO, Forensic Chemistry Center, 6751 Steger Drive, Cincinnati, OH, 45237, USA. Electronic address: kevin.kubachka@fda.hhs.gov.

Publikováno v: Talanta [Talanta] 2024 Jan 01; Vol. 266 (Pt 2), pp. 125076. Date of Electronic Publication: 2023 Aug 23.