Výsledky vyhledávání - "Roelinda Jongstra"

The effect of zinc-biofortified rice on zinc status of Bangladeshi preschool children: a randomized, double-masked, household-based, controlled trial

Autor: Sabina F Rashid, Mokbul Hossain, Malay K Mridha, Michael B. Zimmermann, Roelinda Jongstra, Andrew G Hall, Rita Wegmueller, Valeria Galetti, Roberta R. Holt, Colin I. Cercamondi

Publikováno v: The American Journal of Clinical Nutrition, 115 (3)

Background Zinc biofortification of rice could sustainably improve zinc status in countries where zinc deficiency is common and rice is a staple, but its efficacy has not been tested. Fatty acid desaturases (FADS) are putative new zinc status biomark

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87be3b4bb3c16ff2d379f0d9eec57694
https://doi.org/10.1093/ajcn/nqab379

Zobrazit plný text záznamu

Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice

Autor: Khairul Bashar, Rita Wegmüller, Zakiul Hasan, Roelinda Jongstra, Victor Taleon

Publikováno v: Journal of the Science of Food and Agriculture, 102 (2)

BACKGROUND Zinc-biofortified rice could contribute to zinc intake in deficient populations, but processing it into parboiled rice could affect this potential benefit. Zinc and iron true retention (TR) in milled rice produced under conditions resembli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36adefecffbb05ddb976906e75000ee3
https://doi.org/10.1002/jsfa.11379

Zobrazit plný text záznamu

Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

Autor: Gabriela Burgos, Michael B. Zimmermann, Glory Mzembe, Christophe Zeder, Martin N Mwangi, Jan W. Low, Thomas zum Felde, Hugo Campos, Kamija S. Phiri, Mary E. Penny, Susan J. Fairweather-Tait, Reyna Liria, Maria I. Andrade, Rita Wegmüller, Roelinda Jongstra

Publikováno v: The Journal of Nutrition, 150 (12)
The Journal of Nutrition

Background Sweetpotato and potato are fast-maturing staple crops and widely consumed in low- and middle-income countries. Conventional breeding to biofortify these crops with iron could improve iron intakes. To our knowledge, iron absorption from swe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::495df60d2bbf69a83227481f8c355586
https://doi.org/10.1093/jn/nxaa267

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání