Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Roel M. Maas"'
Autor:
Yaqing Zhang, Roel M. Maas, Peter Horstmann, Satya Prakash, Thomas W.O. Staessen, Jeroen Kals, Fotini Kokou, Johan W. Schrama
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102179- (2024)
The effect of carbohydrate source on nutrient digestibility, bile acid balance, faecal waste production and characteristics were investigated in yellowtail kingfish (Seriola lalandi). A starch diet and two non-starch polysaccharides (NSP) diets with
Externí odkaz:
https://doaj.org/article/360198206fb8493497f10f20ee121b52
Autor:
Wouter Mes, Philippe Kersten, Roel M. Maas, Ep H. Eding, Mike S. M. Jetten, Henk Siepel, Sebastian Lücker, Marnix Gorissen, Maartje A. H. J. Van Kessel
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Ammonia accumulation is a major challenge in intensive aquaculture, where fish are fed protein-rich diets in large rations, resulting in increased ammonia production when amino acids are metabolized as energy source. Ammonia is primarily excreted via
Externí odkaz:
https://doaj.org/article/fd13ed18c1c147e0a9f26f4c1e728357
Autor:
Roel M. Maas, Yale Deng, Yueming Dersjant-Li, Jules Petit, Marc C. J. Verdegem, Johan W. Schrama, Fotini Kokou
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract Sustainable aquafeed production requires fishmeal replacement, leading to an increasing use of plant-derived ingredients. As a consequence, higher levels of antinutritional substances, such as non-starch polysaccharides and phytate, are pres
Externí odkaz:
https://doaj.org/article/63b9ff016e034e30bf9782d8af54058f
Autor:
Ikram Belghit, Antony Jesu Prabhu Philip, Roel M. Maas, Erik-Jan Lock, Ep H. Eding, Marit Espe, Johan W. Schrama
Publikováno v:
Aquaculture, 568, 739311-739311
Aquaculture 568 (2023)
Aquaculture 568 (2023)
A feeding trial was conducted to test the effect of dietary glutamate and glycine supplementation on growth potential, nutritional utilization and digestion, and energy metabolism of rainbow trout (Oncorhynchus mykiss). Four isonitrogenous and isolip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38901625c5c134d53db8b960bd996d21
https://research.wur.nl/en/publications/impact-of-dietary-glutamate-and-glycine-on-growth-and-nutrient-ut
https://research.wur.nl/en/publications/impact-of-dietary-glutamate-and-glycine-on-growth-and-nutrient-ut
Autor:
Satya Prakash, Roel M. Maas, Peter-Melvin M.M. Fransen, Fotini Kokou, Johan W. Schrama, Antony J. Prabhu Philip
Publikováno v:
Aquaculture, 574
Aquaculture 574 (2023)
Aquaculture 574 (2023)
This study assessed the effect of different dietary ingredients on the quantity and characteristics of faecal waste produced by rainbow trout (Oncorhynchus mykiss). Seven ingredients were tested: fish meal (FM), mussel meal (MM), poultry meal wet ren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::417e696b39303c4ff1765d0783cbc93e
https://research.wur.nl/en/publications/effect-of-feed-ingredients-on-nutrient-digestibility-waste-produc
https://research.wur.nl/en/publications/effect-of-feed-ingredients-on-nutrient-digestibility-waste-produc
Autor:
Elisa Ciavoni, Roel M. Maas, Marc Koppelaars, Øystein Sæle, Johan W. Schrama, Antony J. Prabhu Philip
Publikováno v:
Aquaculture 563 (2023)
Aquaculture, 563
Aquaculture, 563
Aquaculture feed formulation is shifting from fish meal and fish oil toward other ingredients, such as plant-based ingredients, which lead to different levels and forms of minerals in diets. Dietary minerals are essential not only for growth, but als
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae15d11baf4a999e40742572bd9aabf7
https://research.wur.nl/en/publications/effect-of-dietary-electrolyte-balance-on-the-interplay-between-wa
https://research.wur.nl/en/publications/effect-of-dietary-electrolyte-balance-on-the-interplay-between-wa
Autor:
Peter Horstmann, Roel M. Maas, Xander V. de Boer, Theodorus M.B. de Jong, Thomas W.O. Staessen, Fotini Kokou, Johan W. Schrama
Publikováno v:
Aquaculture 562 (2023)
Aquaculture, 562
Aquaculture, 562
Recently, yellowtail kingfish (Seriola lalandi) is being cultured in recirculating aquaculture systems (RAS). Yellowtail kingfish have a poor faecal integrity, which makes the removal of faeces by traditional RAS technology difficult. Reducing the fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b41db016148d22b563ad21239fad0898
https://research.wur.nl/en/publications/effect-of-dietary-protein-source-and-ingredient-grinding-size-on-
https://research.wur.nl/en/publications/effect-of-dietary-protein-source-and-ingredient-grinding-size-on-
Autor:
Peter Horstmann, Roel M. Maas, Xander V. de Boer, Thomas W.O. Staessen, Fotini Kokou, Johan W. Schrama
Publikováno v:
Animal Feed Science and Technology 299 (2023)
Animal Feed Science and Technology, 299
Animal Feed Science and Technology, 299
Yellowtail kingfish (Seriola lalandi) is a fast-growing fish species. One of the challenges of farming yellowtail kingfish in recirculating aquaculture systems is their poor faeces integrity, also referred to as ‘diarrhoea-like’ faeces. Whether d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7bafe14c1681d8dc47923c82924c988
https://research.wur.nl/en/publications/faecal-waste-characteristics-of-yellowtail-kingfish-seriola-lalan
https://research.wur.nl/en/publications/faecal-waste-characteristics-of-yellowtail-kingfish-seriola-lalan
Publikováno v:
Reviews in Aquaculture 12 (2020) 3
Reviews in Aquaculture, 12(3), 1851-1866
Reviews in Aquaculture, 12(3), 1851-1866
Currently, studies reporting the digestibility of carbohydrates, starch and especially non-starch polysaccharides (NSP) in fish are scarce. Carbohydrate digestibility in the diet is largely dependent upon carbohydrate composition (starch vs. NSP). NS
Publikováno v:
Aquaculture Nutrition, 25(3), 622-632
Aquaculture Nutrition 25 (2019) 3
Aquaculture Nutrition 25 (2019) 3
The experiment investigated whether the effect of enzyme supplementation on performance and nutrient digestibility is dependent on type of the ingredient(s) used, by incorporating wheat bran (WB), sunflower meal (SFM) and citrus pulp (CP) to a refere