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pro vyhledávání: '"Rodriguez del Pino, J."'
Autor:
Baron, R., Socol, M., Arhaliass, A., Bruzac, S., Le Roux, K., Rodriguez del Pino, J., Bergé, J.P., Kaas, R.
Publikováno v:
In Process Biochemistry December 2015 50(12):2215-2223
Autor:
Baron, Regis, Socol, Marius, Kaas, Raymond, Arhaliass, A., Rodriguez Del Pino, J., Le Roux, Karine, Donnay-moreno, Claire, Berge, Jean-pascal
Publikováno v:
Biotechnology Reports, Vol 15, Iss C, Pp 70-74 (2017)
Biotechnology Reports
Biotechnology Reports (2215017X) (Elsevier BV), 2017-09, Vol. 15, P. 70-74
Biotechnology Reports
Biotechnology Reports (2215017X) (Elsevier BV), 2017-09, Vol. 15, P. 70-74
Graphical abstract
Highlights • Acid Stable Protease (ASP) reached deproteination rates better than 95%, both at pH 3.5 and pH 4.0. • Five proteases exceed the deproteination rate of 95% at pH 3.5. • Glycine is less solubilized than the ot
Highlights • Acid Stable Protease (ASP) reached deproteination rates better than 95%, both at pH 3.5 and pH 4.0. • Five proteases exceed the deproteination rate of 95% at pH 3.5. • Glycine is less solubilized than the ot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::10da07456e430a440da5631fd4d904fc
http://www.sciencedirect.com/science/article/pii/S2215017X17300103
http://www.sciencedirect.com/science/article/pii/S2215017X17300103