Clinical Nutrition and Human Rights. An International Position Paper.

Autor: Cardenas D; Faculty of Medicine, Research Institute on Nutrition, Genetics and Metabolism, Universidad El Bosque, Bogotá, Colombia., Correia MITD; Surgical Department, Medical School, Universidade Federal de Medicina, Belo Horizonte, Brazil., Ochoa JB; Department of Surgery, Ochsner Medical Center-New Orleans, New Orleans, Louisiana, USA., Hardy G; Ipanema Research Trust, Auckland, New Zealand., Rodriguez-Ventimilla D; Clinical Nutrition and Dietetics service, Instituto Oncológico Nacional- SOLCA., Guayaquil, Ecuador., Bermúdez CE; Surgery and Nutrition Department, Clínica La Colina and Clínica del Country, Bogota, Colombia., Papapietro K; Nutrition Unit, Hospital Clínico de la Universidad de Chile, Santiago, Chile., Hankard R; Nutrition Mobile Unit, CHU Tours, Université de Tours, European Institute for History and Culture of Food, University of Tours, Tours, France., Briend A; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark and Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Ungpinitpong W; Surgery Department, Surin Hospital, Thailand., Zakka KM; Department of Internal Medicine, Wellstar Atlanta Medical Center, Atlanta, Georgia, USA., Pounds T; Department of Pharmacy, Wellstar Atlanta Medical Center, Atlanta, Georgia, USA., Cuerda C; Nutrition Unit, Hospital General Universitario Gregorio Marañón, Madrid, Spain., Barazzoni R; Department of Medical, Technological and Translational Sciences, University of Trieste, Ospedale di Cattinara, Trieste, Italy.

Publikováno v: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2021 Jun; Vol. 36 (3), pp. 534-544. Date of Electronic Publication: 2021 May 20.