Peptide Length and Dopa Determine Iron-Mediated Cohesion of Mussel Foot Proteins

Autor: Das, S, Rodriguez, NRM, Wei, W, Waite, JH, Israelachvili, JN

Publikováno v: Das, S; Das, S; Rodriguez, NRM; Rodriguez, NRM; Wei, W; Waite, JH; et al.(2015). Peptide Length and Dopa Determine Iron-Mediated Cohesion of Mussel Foot Proteins. Advanced Functional Materials. doi: 10.1002/adfm.201502256. UC Santa Barbara: Retrieved from: http://www.escholarship.org/uc/item/7n52v6jn

© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Mussel adhesion to mineral surfaces is widely attributed to 3,4-dihydroxyphenylalanine (Dopa) functionalities in the mussel foot proteins (mfps). Several mfps, however, show a broad range (30%-100%)

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