Multifactorial inhibition of Candida albicans by combinations of lactobacilli and probiotic Saccharomyces cerevisiae CNCM I-3856.

Autor: Spacova, Irina, Allonsius, Camille Nina, De Boeck, Ilke, Oerlemans, Eline, Tuyaerts, Ines, Van de Vliet, Nele, van den Broek, Marianne F. L., Jimenez, Luciana, Boyer, Mickaël, Rodriguez, Bertrand, Ballet, Nathalie, Lebeer, Sarah

Publikováno v: Scientific Reports; 4/23/2024, Vol. 14 Issue 1, p1-11, 11p

Evaluation of glycemic and insulinemic responses of maltitol in Indian healthy volunteers.

Autor: Thabuis, Clémentine¹, Rodriguez, Bertrand¹ bertrand.rodriguez@roquette.com, Gala, Tirtha², Salvi, Anjali³, Parashuraman, Meena³, Wils, Daniel¹, Guerin-Deremaux, Laetitia¹

Publikováno v: International Journal of Diabetes in Developing Countries. Nov2015, Vol. 35 Issue 4, p482-487. 6p. 3 Charts, 2 Graphs.

Antidiarrheal Action of Bacillus subtilis CU1 CNCM I-2745 and Lactobacillus plantarum CNCM I-4547 in Mice.

Autor: Urdaci, Maria C., Lefevre, Marie, Lafforgue, Guylene, Cartier, Christel, Rodriguez, Bertrand, Fioramonti, Jean

Publikováno v: Frontiers in Microbiology; 7/10/2018, pN.PAG-N.PAG, 10p

Identificcation of peptides from sow milk with chemoattractant activity from B lymphocytes

Autor: Rodriguez, Bertrand, Henry, G, Mollé, Daniel, Chevaleyre, Claire, Bourges, D, Léonil, Joëlle, Salmon, Henri

Publikováno v: 4th Nizo Dairy Conference, Prospects for health, well-being and safety
4th Nizo Dairy Conference, Prospects for health, well-being and safety, 2005, Papendal, Netherlands. pp.Inconnu, 2005

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::291fc3e8d15bcfd920a12dc1d395fcfe
https://hal.inrae.fr/hal-02829145

Caractérisation d'un plasmide réplicatif de Lactobacillus sakei et contribution à l'élaboration d'un plasmide à réplication conditionnelle chez Lactobacillus sakei

Autor: Rodriguez, Bertrand

Publikováno v: Institut des Sciences et Techniques des Aliments de Bordeaux. Université des Sciences et Technologies (Bordeaux 1), Talence, FRA. 2004, 33p

Rapport de stage de 2ème année à l'Institut des Sciences et Techniques des Aliments de Bordeaux 33p + annexes Diplôme : other

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______212::9a002586be60488e33cf29089028dfa8
https://hal.inrae.fr/hal-02831313