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Effect of different levels of sodium in water on performance, carcass yield, and meat quality of slow-growing chickens.

Autor: de Oliveira Carvalho DC; Collegiate of Animal Science, Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina, PE, 56300-000, Brazil. debora.carvalho@univasf.edu.br., Gois GC; Collegiate of Animal Science, Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina, PE, 56300-000, Brazil., da Silva LCC; Collegiate of Animal Science, Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina, PE, 56300-000, Brazil., de Souza FFN; Collegiate of Animal Science, Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina, PE, 56300-000, Brazil., Queiroz MAÁ; Collegiate of Animal Science, Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina, PE, 56300-000, Brazil., Antunes KV; Collegiate of Animal Science, Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina, PE, 56300-000, Brazil., de Souza Rodrigues RT; Collegiate of Animal Science, Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina, PE, 56300-000, Brazil., Junior RGCS; Collegiate of Animal Science, Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina, PE, 56300-000, Brazil., de Cássia Rodrigues de Souza R; Collegiate of Animal Science, Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina, PE, 56300-000, Brazil., Pinheiro SRF; Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Diamantina, MG, 39803-371, Brazil., Neto AF; Collegiate of Animal Science, Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina, PE, 56300-000, Brazil.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2023 Jul 07; Vol. 55 (4), pp. 263. Date of Electronic Publication: 2023 Jul 07.

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Chronic cachaça consumption affects the structure of tibial bone by decreasing bone density and density of mature collagen fibers in middle-aged Wistar rats.

Autor: Renato Romero J; Department of Physiotherapy, Guarulhos University, Guarulhos, Brazil., Krause Neto W; Department of Physical Education, Laboratory of Morphoquantitative Studies and Immunohistochemistry, São Judas Tadeu University, São Paulo, Brazil., Sabbag da Silva A; Department of Physiotherapy, Guarulhos University, Guarulhos, Brazil.; Department of Physiotherapy, Faculdade das Américas, São Paulo, Brazil.; Department of Physiotherapy, Mackenzie University, São Paulo, Brazil., Luiz Dos Santos E; Department of Physiotherapy, Guarulhos University, Guarulhos, Brazil., Aurélio Added M; Department of Physiotherapy, Guarulhos University, Guarulhos, Brazil., Pianca E; Department of Physical Education, Laboratory of Morphoquantitative Studies and Immunohistochemistry, São Judas Tadeu University, São Paulo, Brazil.; Department of Physiotherapy, Faculdade Anhanguera, São Paulo, Brazil., Florencio Gama E; Department of Physical Education, Laboratory of Morphoquantitative Studies and Immunohistochemistry, São Judas Tadeu University, São Paulo, Brazil., Rodrigues de Souza R; Department of Physical Education, Laboratory of Morphoquantitative Studies and Immunohistochemistry, São Judas Tadeu University, São Paulo, Brazil.

Publikováno v: The aging male : the official journal of the International Society for the Study of the Aging Male [Aging Male] 2020 Dec; Vol. 23 (4), pp. 251-256. Date of Electronic Publication: 2018 Jun 01.

Production of ethanol fuel from enzyme-treated sugarcane bagasse hydrolysate using d-xylose-fermenting wild yeast isolated from Brazilian biomes.

Autor: de Fátima Rodrigues de Souza R; 4Laboratory of Bioprocessing, CETENE, Recife, PE 50740-540 Brazil., Dutra ED; 3Department of Nuclear Energy, Federal University of Pernambuco, Recife, PE 50760-901 Brazil., Leite FCB; 5Department of Biology, Federal Rural University of Pernambuco, Recife, PE 52171-900 Brazil., Cadete RM; 6Department of Microbiology, Federal University of Minas Gerais, Belo Horizonte, 31270-901 Brazil., Rosa CA; 6Department of Microbiology, Federal University of Minas Gerais, Belo Horizonte, 31270-901 Brazil., Stambuk BU; 7Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, 88040-970 Brazil., Stamford TLM; 2Department of Nutrition, Federal University of Pernambuco, Recife, PE 50760-901 Brazil., de Morais MA Jr; 1Department of Genetics, Federal University of Pernambuco, Av. Moraes Rego, 1235, Cidade Universitária, Recife, PE 50760-901 Brazil.

Publikováno v: 3 Biotech [3 Biotech] 2018 Jul; Vol. 8 (7), pp. 312. Date of Electronic Publication: 2018 Jul 11.