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Autor:
Neves Miranda VP; Doctoral student of the graduate program in Nutrition Science from the Federal University of Viçosa, Minas Gerais.. vpnmiranda@yahoo.com.br., Gouveia Peluzio Mdo C; Lecturer in the graduate program in Nutrition Science at the Federal University of Viçosa, Minas Gerais.. mcpeluzio@gmail.com., Rodrigues de Faria E; Lecturer at the Federal University of Espírito Santo, Vitória, Espírito Santo. Brazil.. lilifaria@yahoo.com.br., Castro Franceschini Sdo C; Lecturer in the graduate program in Nutrition Science at the Federal University of Viçosa, Minas Gerais.. sylviafran@gmail.com., Eloiza Priore S; Lecturer in the graduate program in Nutrition Science at the Federal University of Viçosa, Minas Gerais.. sepriore@gmail.com.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2015 May 01; Vol. 31 (5), pp. 1920-7. Date of Electronic Publication: 2015 May 01.