Výsledky vyhledávání - "Rodrigues Monteiro, Alcilene"

Akademický článek

Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption

Autor: Luiza Koop, Betina, Nascimento da Silva, Milena, Diniz da Silva, Fabíola, Thayres dos Santos Lima, Kennya, Santos Soares, Lenilton, José de Andrade, Cristiano, Ayala Valencia, Germán, Rodrigues Monteiro, Alcilene

Publikováno v: In Food Research International March 2022 153

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Akademický článek

Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties.

Autor: Jaízia dos Santos Alves, Maria¹ (AUTHOR), Rodrigues Monteiro, Alcilene¹ (AUTHOR), Ayala Valencia, Germán¹ (AUTHOR) g.ayala.valencia@ufsc.br

Publikováno v: Starch / Staerke. Jul2022, Vol. 74 Issue 7/8, p1-9. 9p.

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Akademický článek

Gelatin Candies Architected with Active Starch Nanoparticles Containing Phenolic Compounds from Propolis Extract.

Autor: Alves, Maria Jaízia dos Santos, Chacon, Wilson Daniel Caicedo, Rodrigues Monteiro, Alcilene, Ayala Valencia, Germán

Publikováno v: Starch / Staerke; Mar2024, Vol. 76 Issue 3/4, p1-8, 8p

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Akademický článek

Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids.

Autor: Coelho Leandro, Gabriel¹ (AUTHOR), Capello, Cristiane¹ (AUTHOR), Luiza Koop, Betina¹ (AUTHOR), Garcez, Jussara¹ (AUTHOR), Rodrigues Monteiro, Alcilene¹ (AUTHOR), Ayala Valencia, Germán¹ (AUTHOR) g.ayala.valencia@ufsc.br

Publikováno v: Food Research International. Feb2021, Vol. 140, pN.PAG-N.PAG. 1p.

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