Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits.

Autor: Rodrigues Magalhães HC; Embrapa Agroindústria Tropical, Sara Mesquita, 2270, Pici, Fortaleza, Ceará 60511-110, Brazil.; Department of Food and Experimental Nutrition, NAPAN/FoRC - Food Research Center, University of São Paulo, School of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, Butantã, São Paulo, São Paulo CEP 05508-000, Brazil., Alves Filho EG; Department of Food Engineering, Universidade Federal do Ceara, Fortaleza, Ceará 60440-900, Brazil., Rivero Meza SL; Department of Food and Experimental Nutrition, NAPAN/FoRC - Food Research Center, University of São Paulo, School of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, Butantã, São Paulo, São Paulo CEP 05508-000, Brazil., Oliveira A; Department of Food and Experimental Nutrition, NAPAN/FoRC - Food Research Center, University of São Paulo, School of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, Butantã, São Paulo, São Paulo CEP 05508-000, Brazil., Garruti DS; Embrapa Agroindústria Tropical, Sara Mesquita, 2270, Pici, Fortaleza, Ceará 60511-110, Brazil., Purgatto E; Department of Food and Experimental Nutrition, NAPAN/FoRC - Food Research Center, University of São Paulo, School of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, Butantã, São Paulo, São Paulo CEP 05508-000, Brazil.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Mar 22; Vol. 71 (11), pp. 4696-4705. Date of Electronic Publication: 2023 Mar 07.