Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Rodrigues MVN"'
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Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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4
Akademický článek
Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds.
Autor: Silva JDR; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Arruda HS; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Andrade AC; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Berilli P; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Borsoi FT; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Monroy YM; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Rodrigues MVN; Pluridisciplinary Center for Chemical, Biological and Agricultural Research (CPQBA), University of Campinas (UNICAMP), Paulínia 13148-218, São Paulo, Brazil., Sampaio KA; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Pastore GM; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Marostica Junior MR; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil.
Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jul 24; Vol. 13 (15). Date of Electronic Publication: 2024 Jul 24.
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5
Akademický článek
Effect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin.
Autor: Castello Branco L; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, Brazil., Rodrigues MVN; Pluridisciplinary Center for Chemical, Biological and Agricultural Research, University of Campinas, Paulínia, Brazil., Reyes FGR; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Oct; Vol. 38 (10), pp. 1689-1700. Date of Electronic Publication: 2021 Jul 08.
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6
Akademický článek
On-Flow LC-MS/MS method for screening of xanthine oxidase inhibitors.
Autor: Rodrigues MVN; Divisão de Química Orgânica e Farmacêutica, Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas -CPQBA, Universidade Estadual de Campinas-UNICAMP, Paulinia, 13148-218, São Paulo, Brazil. Electronic address: marili@cpqba.unicamp.br., Rodrigues-Silva C; Instituto de Química, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil., Boaventura S Jr; Divisão de Química Orgânica e Farmacêutica, Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas -CPQBA, Universidade Estadual de Campinas-UNICAMP, Paulinia, 13148-218, São Paulo, Brazil., Oliveira ASS; Divisão de Química Orgânica e Farmacêutica, Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas -CPQBA, Universidade Estadual de Campinas-UNICAMP, Paulinia, 13148-218, São Paulo, Brazil., Rath S; Instituto de Química, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil., Cass QB; Departamento de Química, Universidade Federal de São Carlos, Cx. Postal 676, São Carlos, 13565-905, São Paulo, Brazil.
Publikováno v: Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2020 Mar 20; Vol. 181, pp. 113097. Date of Electronic Publication: 2020 Jan 07.
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7
Akademický článek
Chemical Characterization and Biotechnological Applicability of Pigments Isolated from Antarctic Bacteria.
Autor: Silva TR; Institute of Biology, Campinas State University (UNICAMP), P.O. Box: 6109, Campinas, SP, Brazil. tiago04@gmail.com.; Division of Microbial Resources, Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), Campinas State University, Campinas, Brazil. tiago04@gmail.com., Tavares RSN; School of Pharmaceutical Sciences of Ribeirão Preto, University of Sao Paulo (USP), Sao Paulo, SP, Brazil., Canela-Garayoa R; Department of Chemistry, ETSEA, University of Lleida-Agrotecnio Center, Lleida, Spain., Eras J; Department of Chemistry, ETSEA, University of Lleida-Agrotecnio Center, Lleida, Spain., Rodrigues MVN; Department of Organic Chemistry; Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), Campinas State University, Campinas, Brazil., Neri-Numa IA; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Pastore GM; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Rosa LH; Department of Microbiology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Schultz JAA; Department of Data Science, Telcel, Mexico City, Mexico., Debonsi HM; School of Pharmaceutical Sciences of Ribeirão Preto, University of Sao Paulo (USP), Sao Paulo, SP, Brazil., Cordeiro LRG; School of Pharmaceutical Sciences of Ribeirão Preto, University of Sao Paulo (USP), Sao Paulo, SP, Brazil., Oliveira VM; Division of Microbial Resources, Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), Campinas State University, Campinas, Brazil.
Publikováno v: Marine biotechnology (New York, N.Y.) [Mar Biotechnol (NY)] 2019 Jun; Vol. 21 (3), pp. 416-429. Date of Electronic Publication: 2019 Mar 14.
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8
Akademický článek
Pyrene degradation by marine-derived ascomycete: process optimization, toxicity, and metabolic analyses.
Autor: Vasconcelos MRS; Divisão de Recursos Microbianos, Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Universidade Estadual de Campinas, Paulínia, SP, Brazil., Vieira GAL; Departamento de Bioquímica e Microbiologia, Instituto de Biociências, Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), 24A, 1515 - Bela Vista, Rio Claro, SP, 13506-900, Brazil., Otero IVR; Departamento de Bioquímica e Microbiologia, Instituto de Biociências, Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), 24A, 1515 - Bela Vista, Rio Claro, SP, 13506-900, Brazil., Bonugli-Santos RC; Divisão de Recursos Microbianos, Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Universidade Estadual de Campinas, Paulínia, SP, Brazil.; Latin American Institute of Life and Nature Sciences, Federal University of Latin American Integration (UNILA), Paraná, PR, Brazil., Rodrigues MVN; Divisão de Química Orgânica e Farmacêutica, Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Universidade Estadual de Campinas, Paulínia, SP, Brazil., Rehder VLG; Divisão de Química Orgânica e Farmacêutica, Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Universidade Estadual de Campinas, Paulínia, SP, Brazil., Ferro M; Centro de Estudos de Insetos Sociais, Instituto de Biociências, Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Rio Claro, SP, Brazil., Boaventura S; Divisão de Química Orgânica e Farmacêutica, Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Universidade Estadual de Campinas, Paulínia, SP, Brazil., Bacci M Jr; Departamento de Bioquímica e Microbiologia, Instituto de Biociências, Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), 24A, 1515 - Bela Vista, Rio Claro, SP, 13506-900, Brazil.; Centro de Estudos de Insetos Sociais, Instituto de Biociências, Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Rio Claro, SP, Brazil., Sette LD; Divisão de Recursos Microbianos, Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Universidade Estadual de Campinas, Paulínia, SP, Brazil. lara.sette@unesp.br.; Departamento de Bioquímica e Microbiologia, Instituto de Biociências, Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), 24A, 1515 - Bela Vista, Rio Claro, SP, 13506-900, Brazil. lara.sette@unesp.br.
Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2019 Apr; Vol. 26 (12), pp. 12412-12424. Date of Electronic Publication: 2019 Mar 07.
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9
Akademický článek
Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica.
Autor: Silva TR; Institute of Biology, Campinas State University (UNICAMP), P.O. Box 6109, Campinas, SP, Brazil. tiago04@gmail.com.; Division of Microbial Resources, Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), Campinas State University, Campinas, Brazil. tiago04@gmail.com., Canela-Garayoa R; Department of Chemistry, ETSEA, University of Lleida-Agrotecnio Center, Lleida, Spain., Eras J; Department of Chemistry, ETSEA, University of Lleida-Agrotecnio Center, Lleida, Spain., Rodrigues MVN; Department of Organic Chemistry, Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), Campinas State University, Campinas, Brazil., Dos Santos FN; ThoMSon Mass Spectrometry Laboratory, Campinas State University (UNICAMP), Campinas, Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, Campinas State University (UNICAMP), Campinas, Brazil., Neri-Numa IA; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Pastore GM; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Tavares RSN; School of Pharmaceutical Sciences of Ribeirão Preto, University of Sao Paulo (USP), Ribeirão Preto, SP, Brazil., Debonsi HM; School of Pharmaceutical Sciences of Ribeirão Preto, University of Sao Paulo (USP), Ribeirão Preto, SP, Brazil., Cordeiro LRG; School of Pharmaceutical Sciences of Ribeirão Preto, University of Sao Paulo (USP), Ribeirão Preto, SP, Brazil., Rosa LH; Department of Microbiology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Oliveira VM; Division of Microbial Resources, Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), Campinas State University, Campinas, Brazil. vmaia@cpqba.unicamp.br.
Publikováno v: Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 2019 Mar; Vol. 112 (3), pp. 479-490. Date of Electronic Publication: 2018 Oct 09.
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10
Akademický článek
Polycyclic aromatic hydrocarbons degradation by marine-derived basidiomycetes: optimization of the degradation process.
Autor: Vieira GAL; Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Instituto de Biociências, Departamento de Bioquímica e Microbiologia, Rio Claro, SP, Brazil., Magrini MJ; Universidade Estadual de Campinas (UNICAMP), Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Paulínia, SP, Brazil., Bonugli-Santos RC; Universidade Federal da Integração Latino-Americana (UNILA), Instituto Latino Americano de Ciências da Vida e da Natureza, Foz do Iguaçu, PR, Brazil., Rodrigues MVN; Universidade Estadual de Campinas (UNICAMP), Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Paulínia, SP, Brazil., Sette LD; Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Instituto de Biociências, Departamento de Bioquímica e Microbiologia, Rio Claro, SP, Brazil; Universidade Estadual de Campinas (UNICAMP), Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Paulínia, SP, Brazil. Electronic address: larasette@rc.unesp.br.
Publikováno v: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2018 Oct - Dec; Vol. 49 (4), pp. 749-756. Date of Electronic Publication: 2018 May 03.
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