Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rodrigues MHP"'
Autor:
Bezerril FF; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, João Pessoa, PB 58051-900, Brazil., Pimentel TC; Federal Institute of Paraná (IFPR) - Campus Paranavaí, Paraná, Brazil., de Aquino KP; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, João Pessoa, PB 58051-900, Brazil., Schabo DC; Federal Institute of Education, Science and Technology of Rondônia, Campus Colorado do Oeste, BR 435, Km 63, Colorado Do Oeste, RO 76993-000, Brazil., Rodrigues MHP; Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália km 8, Campus Carreiros, 96203-900 Rio Grande, Rio Grande do Sul, Brazil., Dos Santos Lima M; Department of Food Technology, Institute Federal of Sertão Pernambucano, Petrolina, Brazil., Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA., Furlong EB; Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália km 8, Campus Carreiros, 96203-900 Rio Grande, Rio Grande do Sul, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, João Pessoa, PB 58051-900, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 112774. Date of Electronic Publication: 2023 May 18.
Autor:
Alves JB; Laboratório de Micotoxinas e Ciência de Alimentos, Curso de Engenharia de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande, Rio Grande, RS, Brasil., Rodrigues MHP; Laboratório de Micotoxinas e Ciência de Alimentos, Curso de Engenharia de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande, Rio Grande, RS, Brasil., Duarte FA; Departamento de Química, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil., Furlong EB; Laboratório de Micotoxinas e Ciência de Alimentos, Curso de Engenharia de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande, Rio Grande, RS, Brasil., Christ-Ribeiro A; Laboratório de Micotoxinas e Ciência de Alimentos, Curso de Engenharia de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande, Rio Grande, RS, Brasil. anelise.christ@hotmail.com.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Mar; Vol. 78 (1), pp. 86-92. Date of Electronic Publication: 2022 Nov 05.
Autor:
Rodrigues MHP; Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália km 8, Campus Carreiros, 96203-900 Rio Grande, Rio Grande do Sul, Brazil., Marques CG; Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália km 8, Campus Carreiros, 96203-900 Rio Grande, Rio Grande do Sul, Brazil., de Almeida Senna C; Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália km 8, Campus Carreiros, 96203-900 Rio Grande, Rio Grande do Sul, Brazil., Cerqueira MBR; Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália km 8, Campus Carreiros, 96203-900 Rio Grande, Rio Grande do Sul, Brazil., Kupski L; Department of Technology, State University of Maringá (UEM), Av. Ângelo Moreira da Fonseca, 1800, Umuarama, Paraná State 87506-370, Brazil., Furlong EB; Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália km 8, Campus Carreiros, 96203-900 Rio Grande, Rio Grande do Sul, Brazil. Electronic address: dqmebf@furg.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt B), pp. 112085. Date of Electronic Publication: 2022 Oct 28.