Zobrazeno 1 - 2
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pro vyhledávání: '"Rodrigues Junior CF"'
Autor:
Rodrigues Junior CF; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo 05508-220, Brazil., Murata GM; Divisions of Nephrology and Molecular Medicine, LIM-29, Department of Medicine, University of São Paulo, São Paulo 05508-220, Brazil., Gerlinger-Romero F; School of Medicine, University of Mogi das Cruzes, Mogi das Cruzes 08780-911, Brazil., Nachbar RT; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo 05508-220, Brazil., Marzuca-Nassr GN; Departamento de Ciencias de la Rehabilitación, Facultad de Medicina, Universidad de La Frontera, Temuco 4811230, Chile.; Interuniversity Center for Healthy Aging (Code RED21993), Talca 3460000, Chile., Gorjão R; Interdisciplinary Post-graduate Program in Health Sciences, Universidade Cruzeiro do Sul, São Paulo 01506-000, Brazil., Vitzel KF; School of Health Sciences, Massey University (University of New Zealand), Auckland 0745, New Zealand., Hirabara SM; Interdisciplinary Post-graduate Program in Health Sciences, Universidade Cruzeiro do Sul, São Paulo 01506-000, Brazil., Pithon-Curi TC; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo 05508-220, Brazil.; Interdisciplinary Post-graduate Program in Health Sciences, Universidade Cruzeiro do Sul, São Paulo 01506-000, Brazil., Curi R; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo 05508-220, Brazil.; Interdisciplinary Post-graduate Program in Health Sciences, Universidade Cruzeiro do Sul, São Paulo 01506-000, Brazil.; Butantan Institute, São Paulo 05585-000, Brazil.
Publikováno v:
Nutrients [Nutrients] 2023 Nov 07; Vol. 15 (22). Date of Electronic Publication: 2023 Nov 07.
Autor:
Marzuca-Nassr GN; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil gmarzuca@gmail.com., Vitzel KF; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil Massey Institute of Food Science and Technology, College of Health Massey University, Albany, New Zealand., De Sousa LG; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil., Murata GM; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil., Crisma AR; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil., Rodrigues Junior CF; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil., Abreu P; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil., Torres RP; Department of Lipids Laboratory, Food Science & Nutrition, Faculty of Pharmaceutical Science University of São Paulo, São Paulo, Brazil., Mancini-Filho J; Department of Lipids Laboratory, Food Science & Nutrition, Faculty of Pharmaceutical Science University of São Paulo, São Paulo, Brazil., Hirabara SM; Institute of Physical Activity Sciences and Sport, Cruzeiro do Sul University, São Paulo, Brazil., Newsholme P; School of Biomedical Sciences, CHIRI Biosciences Curtin University, Perth, Australia., Curi R; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
Publikováno v:
Physiological reports [Physiol Rep] 2016 Sep; Vol. 4 (18).