Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development

Autor: da Costa, Carlos Alexandre Rocha, do Nascimento, Sidney Vasconcelos, Valadares, Rafael Borges da Silva, da Silva, Luíz Guilherme Malaquias, Machado, Gilson Gustavo Lucinda, Cavalcante, Alice de Paula de Sousa, Nahon, Sayure Mariana Raad, Ribeiro, Carlos Henrique Milagres, Souza, Grécia de Andrade, Rodrigues, Luiz José, Carvalho, Elisangela Elena Nunes, Vilas Boas, Eduardo Valério de Barros

Publikováno v: In Scientia Horticulturae 1 January 2025 339

Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages

Autor: da Costa, Carlos Alexandre Rocha, Machado, Gilson Gustavo Lucinda, Rodrigues, Luiz José, de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, Boas, Eduardo Valério de Barros Vilas

Publikováno v: In Scientia Horticulturae 1 November 2023 321

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Application of Chemometric Techniques In The Evaluation of Bioactive Compounds and Antioxidant Activity of Fruit From Brazilian Cerrado.

Autor: Guimarães, Ana Clara Garcia, de Souza Gomes, Marcos, Zacaroni Lima, Lidiany Mendonça, Sales, Priscila Ferreira, da Cunha, Mariana Crivelari, Rodrigues, Luiz José, de Barros, Hanna Elisia Araújo, Pires, Caroline Roberta Freitas, dos Santos, Viviane Ferreira, Lima Natarelli, Caio Vinicius, Vilas Boas, Eduardo Valério de Barros

Publikováno v: Journal of Food Measurement & Characterization; Jun2023, Vol. 17 Issue 3, p2095-2106, 12p

Calidad microbiológica y sensorial de pitaya de cerrado recién cortada sometido a diferentes desinfectantes

Autor: Rodrigues, Luiz José, Paula, Nélio Ranieli Ferreira de, Pinto, Daniella Moreira, Ferreira, Eric Batista, Piccoli, Roberta Hilsdorf, Vilas Boas, Eduardo Valério de Barros

Publikováno v: Research, Society and Development; Vol. 10 No. 15; e315101522628
Research, Society and Development; Vol. 10 Núm. 15; e315101522628
Research, Society and Development; v. 10 n. 15; e315101522628
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this work was to evaluate the efficiency of sanitizers sodium hypochlorite (NaClO), hydrogen peroxide (H2O2) and sodium dichloroisocyanurate (NaDCC) in microbial reduction and their influence on the sensory quality of minimally proce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bb8309e3271c08fab432b10f0d75dad0
https://rsdjournal.org/index.php/rsd/article/view/22628