Amendoim (Arachis sp.) como fonte na matriz bioenergética no cenário brasileiro

Autor: Rodrigues, Liliane Garcia da Silva Morais, Instituto Federal do Tocantins-IFTO, Campus. Paraíso, Rodrigues, Fernando Morais, Oliveira, Elisa Maria de, Universidade Estadual do Amapá-UEAP, Viera, Vanessa Bordin, Instituto Federal do Amapá-IFAP, Arévalo, Arturo Meléndez, Universidade Federal Rural do Rio de Janeiro-UFRRJ, Pós-Graduação em Ciência e Tecnologia de Alimentos, Viroli, Sérgio Luis Melo

Publikováno v: Journal of bioenergy and food science; Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016; 178-190
Journal of Bioenergy and Food Science; Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016; 178-190
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

Biodiesel is a renewable and sustainable fuel. In recent decades the growing demand for energy and environmental awareness generates great interest in obtaining alternative fuels from renewable resources, such as biodiesel. All highlighting the new f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f184907e5df8deba0a679b0d28eff311
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/80

Alta pressão hidrostática na conservação de alimentos: um enfoque para o processamento de sucos

Autor: Rodrigues, Fernando Morais, Professor do Instituto Federal do Tocantins (IFTO)., Rodrigues, Liliane Garcia da Silva Morais, Professora do Instituto Federal do Tocantins (IFTO), Mendonça, Carla Rosane Barboza, Oliveira, Elisa Maria de, Universidade Federal do Tocantins, UFT, Sales, Victor Hugo Gomes, Instituto Federal do Amapá (Ifap)

Publikováno v: Journal of bioenergy and food science; Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014
Journal of Bioenergy and Food Science; Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

Brazil is a major producer of fruit in the world and the consumption of these in the form of juice has shown increasing. Consumers are increasingly concerned about healthy eating and fruit juice can be a great ally for a diet with this characteristic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::739410fa887d59671855805322b2d68c
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/7