Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rodrigues, Larissa Monique de Sousa"'
Autor:
Sousa, Francisca Moisés de, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Melo, Mylena Olga Pessoa, Leite Filho, Manoel Tolentino, Santos , Rebeca Morais Silva, Almeida, Michelly Daiane Araújo de, André, Anastácia Maria Mikaella Campos Nóbrega, Lúcio, Alexandre da Silva, Santos, Kamila de Lima, Martins , Jorge Jacó Alves, Rodrigues, Larissa Monique de Sousa
Publikováno v:
Research, Society and Development; Vol. 10 No. 2; e46310212910
Research, Society and Development; Vol. 10 Núm. 2; e46310212910
Research, Society and Development; v. 10 n. 2; e46310212910
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 2; e46310212910
Research, Society and Development; v. 10 n. 2; e46310212910
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
He interest in donkey milk has been highlighted due to studies related to its beneficial characteristics, it has similarities in palatability and composition when compared to breast milk. Milk of this species has been shown to be low in protein and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0e8d05b6fc3f6507dbbe9cbc120bf7de
https://rsdjournal.org/index.php/rsd/article/view/12910
https://rsdjournal.org/index.php/rsd/article/view/12910
Autor:
Santos, Rebeca Morais Silva, Gusmão, Thaisa Abrantes Souza, Gusmão, Rennan Pereira de, Garrido , Ingrid Paloma Conrado, Sousa, Francisca Moisés de, Baía, Sandra Regina Dantas, Melo, Mylena Olga Pessoa, Rodrigues, Larissa Monique de Sousa
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e37810111856
Research, Society and Development; Vol. 10 Núm. 1; e37810111856
Research, Society and Development; v. 10 n. 1; e37810111856
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e37810111856
Research, Society and Development; v. 10 n. 1; e37810111856
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this research was the elaboration and physicochemical characterization of petit suisse cheese from buffalo milk fermented with kefir, using inulin as a prebiotic substance in concentrations of 5% (F1), 10% (F2) and 15 % (F3). Initial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6e13e354d78f1ec523995725fe2d997a
https://rsdjournal.org/index.php/rsd/article/view/11856
https://rsdjournal.org/index.php/rsd/article/view/11856
Autor:
SANTOS KAMILA L., RODRIGUES LARISSA MONIQUE DE SOUSA, CONSTANTINO JAMILLY SALUSTIANO FERREIRA, ALENCAR DENISE DANTAS DE OLIVEIRA
Publikováno v:
Inovação, Gestão e Sustentabilidade na Agroindústria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14f05979cf61b0ce9306e69f4d3fdd9d
https://doi.org/10.31692/iiciagro.0273
https://doi.org/10.31692/iiciagro.0273
Autor:
Nunes, Ernane Nogueira, Rocha, Ana Paula Trindade, de Araújo, Gilmar Trindade, de Paz, Adeilton Padre, Rodrigues, Larissa Monique de Sousa, Batista, Rayanne Sales de Araújo, Melo, Taynara Batista Lins
Publikováno v:
Journal of Thermal Analysis & Calorimetry; Mar2019, Vol. 135 Issue 6, p3281-3288, 8p