Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in Brazil.

Autor: Bordini JG; State University of Londrina, Department of Biochemistry and Biotechnology, P.O. Box 10.011, Zip Code 86057-970 Londrina, Paraná, Brazil., Ono MA; State University of Londrina, Department of Pathological Sciences, P.O. Box 10.011, Zip Code 86057-970 Londrina, Paraná, Brazil., Garcia GT; Integrada Agroindustrial Cooperative, 86380-000 Andirá, Paraná, Brazil., Fazani VH; State University of Londrina, Department of Biochemistry and Biotechnology, P.O. Box 10.011, Zip Code 86057-970 Londrina, Paraná, Brazil., Vizoni É; State University of Londrina, Department of Applied Mathematics, P.O. Box 10.011, Zip Code 86057-970 Londrina, Paraná, Brazil., Rodrigues KC; Integrada Agroindustrial Cooperative, 86380-000 Andirá, Paraná, Brazil., Hirooka EY; State University of Londrina, Department of Food Science and Technology, P.O. Box 10.011, Zip Code 86057-970 Londrina, Paraná, Brazil., Ono EY; State University of Londrina, Department of Biochemistry and Biotechnology, P.O. Box 10.011, Zip Code 86057-970 Londrina, Paraná, Brazil. Electronic address: eysono@hotmail.com.

Publikováno v: Food chemistry [Food Chem] 2017 Apr 01; Vol. 220, pp. 438-443. Date of Electronic Publication: 2016 Oct 08.