Panc nas Receitas da Vovó

Autor: Camargos Thalita Cristina Chagas de, Camargos Maria Célia de, Almeida Martha Elisa Ferreira de, Rodrigues Francielly Cristina

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98be26a6a66fb5ead4189ca44913b05d
https://doi.org/10.26626/9786556681191.2023b0001

Conocimiento y uso de Plantas Alimenticias No Convencionales (PANC) por estudiantes universitarios

Autor: Camargos, Thalita Cristina Chagas de, Rodrigues, Francielly Cristina, Almeida, Martha Elisa Ferreira de

Publikováno v: Research, Society and Development; Vol. 11 No. 12; e359111233936
Research, Society and Development; Vol. 11 Núm. 12; e359111233936
Research, Society and Development; v. 11 n. 12; e359111233936
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

There are many ways to diversify food in a healthy and sustainable way, and Unconventional Food Plants (PANC) have been widely used. The aim of the study was to assess the knowledge and use of PANC by university students. Qualiquantitative and transv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d3edd070166d5be73c9bad2e1a032110
https://rsdjournal.org/index.php/rsd/article/view/33936