Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits

Autor: Rodrigues, Antonio M. da Cruz, Darnet, Sylvain, Silva, Luiza H. Meller da

Publikováno v: Journal of the Brazilian Chemical Society v.21 n.10 2010
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 21, Issue: 10, Pages: 2000-2004, Published: 2010

Amazonian fruits are rich in fat but have a fatty acid profile that may be beneficial in relation to risk of coronary heart disease. Amazonian fruits also contain other potentially cardioprotective constituents including tocopherols. Tocopherol profi

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