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pro vyhledávání: '"Rodrigues, Ana Carolina de Souza"'
Autor:
Pacheco, Ana Flávia Coelho, Pereira, Gabriela Zinato, Rodrigues, Ana Carolina de Souza, Cunha , Jeferson Silva, Pacheco, Flaviana Coelho, Paiva, Paulo Henrique Costa, Tribst, Alline Artigiani Lima, Leite Junior, Bruno Ricardo de Castro
Publikováno v:
Research, Society and Development; Vol. 11 No. 8; e47211831161
Research, Society and Development; Vol. 11 Núm. 8; e47211831161
Research, Society and Development; v. 11 n. 8; e47211831161
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 8; e47211831161
Research, Society and Development; v. 11 n. 8; e47211831161
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Pumpkin seeds are most often discarded or intended for animal feed, despite being a promising source of protein. Several studies have demonstrated the technical-functional potential of different vegetable proteins used in food processing as ingredien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f070fa2493fc658dcc3678c4685d770b
https://rsdjournal.org/index.php/rsd/article/view/31161
https://rsdjournal.org/index.php/rsd/article/view/31161
