Physiological features of Saccharomyces cerevisiae and alternative wine yeast species in relation to alcohol level reduction in wine

Autor: Rodrigues, Alda Joao

Tesis llevada a cabo para conseguir el grado de Doctor por la Universidad de La Rioja -- 2019-02-26
One of the major problems of the wine industry in warm climate countries is the increasing alcohol content in wines, experienced during the last

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1106::9ca4100a409c9fbd94382e15f42d62a7
http://hdl.handle.net/10261/207055

Physiological Features of Saccharomyces cerevisiae and Alternative Wine Yeast Species in Relation to Alcohol Level Reduction in Wine

Autor: Rodrigues, Alda Joao Sousa

Publikováno v: RIUR. Repositorio Institucional de la Universidad de La Rioja
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RIUR: Repositorio Institucional de la Universidad de La Rioja
Universidad de La Rioja (UR)

One of the major problems of the wine industry in warm climate countries is the increasing alcohol content in wines, experienced during the last decades; which is the result of increasing sugar content in grapes at harvest time. This problem is mainl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::274b68d572c072e56b1f117020e2b790
https://investigacion.unirioja.es/documentos/5ccb9a4129995248232d4435

Model-guided construction of recombinant S. cerevisiae strains showing lower acetate yield under aerobic conditions

Autor: Rodrigues, Alda Joao, Andrejev, Andrejev, S., Jouhten, Paula, Patil, Kiran R., Tronchoni, Jordi, Morales, Pilar, González García, Ramón

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Trabajo presentado en la 7th Conference on Physiology of Yeast and Filamentous, celebrado en Milán (Italia), del 24 al 27 de junio de 2019
Excess acetate yield under aerobiosis is a major drawback for S. cerevisiae and some other yeast species

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::38efecb560351ec79535ab3a2e62baa2
http://hdl.handle.net/10261/207330

Retos científicos y aplicaciones de levaduras alternativas en un contexto de cambio climático

Autor: González García, Ramón, Morales, Pilar, Tronchoni, Jordi, Mencher-Beltrán, Ana, Rodrigues, Alda Joao

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Trabajo presentado en el XIV Congreso Nacional de Investigación Enológica (GIENOL 2018), celebrado en Ciudad Real (España), del 26 al 29 de junio de 2018

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6517b58a827f72500c2bcbe9a3393b17
http://hdl.handle.net/10261/194319

Prions do not seem to be relevant for either sluggish fermentation or reduced alcohol yield

Autor: Curiel, José Antonio, Morales, Pilar, Tronchoni, Jordi, Rodrigues, Alda Joao, Mencher-Beltrán, Ana, Patil, Kiran R., Jouhten, Paula, González García, Ramón

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Trabajo presentado en el International Congress of Grapevine and Wine Sciences, celebrado en Logroño (España), del 7 al 9 de noviembre de 2018
Recent reports indicate [GAR+] prion-like elements could influence ethanol yield during wine ferment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c97d3f0c87d0024b66358696bef40478
http://hdl.handle.net/10261/194389