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Kidney stones is a very prevalent disease, whose morbidity is associated with the recurrence of stone formation. Food plays an important role in the prevention and treatment of the disease, but this impact is still not widespread. Objective: The pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f3a6fb68c2cd638dc31edd0b60f3c48
https://doi.org/10.21203/rs.3.rs-2023270/v1
https://doi.org/10.21203/rs.3.rs-2023270/v1