Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rodrigo T. Neto"'
Autor:
Patrícia A. B. Ramos, Carla Pereira, Ana Peixoto Gomes, Rodrigo T. Neto, Adelaide Almeida, Sónia A. O. Santos, Artur M. S. Silva, Armando J. D. Silvestre
Publikováno v:
Applied Sciences, Vol 12, Iss 2, p 784 (2022)
Agroforestry by-products have gained rising attention in recent years as they represent inexpensive and abundant raw materials that are a source of added-value chemicals, e.g., for food and pharmaceutical applications, as well as for bioenergy genera
Externí odkaz:
https://doaj.org/article/38689b1d3d8646fbb60cb28b549b9ad8
Publikováno v:
Molecules, Vol 27, Iss 1, p 246 (2021)
The extraction of proanthocyanidins (PACs), despite being an important and limiting aspect of their industrial application, is still largely unexplored. Herein, the possibility of combining eutectic solvents (ESs) with microwave assisted extraction (
Externí odkaz:
https://doaj.org/article/669073b0a2db46bca287e2da8d515c8f
Publikováno v:
Antioxidants, Vol 9, Iss 11, p 1124 (2020)
Currently available proanthocyanidins extraction methods rely on dedicated crops and have low specificity and yield which limits their industrial application. Consequently, the development of novel methodologies and the use of sustainable sources is
Externí odkaz:
https://doaj.org/article/2850cfd265e84670aca33c360a4eef0c
Publikováno v:
Journal of Food Composition and Analysis. 115:104887
Autor:
Valdemar I. Esteves, Sónia A.O. Santos, Joana Oliveira, Armando J. D. Silvestre, Rodrigo T Neto
Publikováno v:
Comprehensive Foodomics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c5a04a177aaaab64f87d00b0feab8f
https://doi.org/10.1016/b978-0-08-100596-5.22810-2
https://doi.org/10.1016/b978-0-08-100596-5.22810-2
Publikováno v:
Antioxidants, Vol 9, Iss 1124, p 1124 (2020)
Antioxidants
Volume 9
Issue 11
Antioxidants
Volume 9
Issue 11
Currently available proanthocyanidins extraction methods rely on dedicated crops and have low specificity and yield which limits their industrial application. Consequently, the development of novel methodologies and the use of sustainable sources is
Autor:
Artur M. S. Silva, Catarina Marçal, Susana M. Cardoso, Helena Abreu, Rodrigo T Neto, Ana S. Queirós
Publikováno v:
International Journal of Molecular Sciences
Volume 19
Issue 10
International Journal of Molecular Sciences, Vol 19, Iss 10, p 2987 (2018)
Volume 19
Issue 10
International Journal of Molecular Sciences, Vol 19, Iss 10, p 2987 (2018)
The intent of the present work was to evaluate the potential of four macroalgae prevalent in Europe, namely Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima, for application in functional foods, either in the direct form or as
Autor:
Pedro Castanheira, Filipe Centeno, Ana C. Gomes, Rodrigo T Neto, Joana P. Fernandes, Maria de Fátima Teixeira
Publikováno v:
Frontiers in Chemistry, Vol 3 (2015)
The list of authors of this Article should be corrected in order to include Dr. Pedro Castanheira. Therefore, the authorship order should be considered as follows: Joana P. Fernandes1, Rodrigo Neto1, Filipe Centeno2, Pedro Castanheira3, Maria De Fati
Autor:
Ana M. Gil, Ana C. Estrada, Joana Moreira, Tito Trindade, Rodrigo T Neto, Ana L. Daniel-da-Silva
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Natural polysaccharides such as κ-carrageenan are an important class of biomaterials for drug delivery. The incorporation of magnetic nanoparticles in polysaccharide hydrogels is currently being explored as a strategy to confer to the hydrogels nove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e598b4a33f22cbe28e13898b41ffe032